CORNED BEEF (CORN YOUR OWN)
The traditional Irish dish - just in time for St. Paddy's Day! This requires 48-60 hours curing time in your fridge, but you get great-tasting corned beef in the end.
Provided by evelynathens
Categories Meat
Time 4h10m
Yield 12-16 sandwich servings, 8 serving(s)
Number Of Ingredients 9
Steps:
- Trim all but ¼ inch of fat from meat.
- Wash and pat dry.
- Rub with ¼ cup salt.
- In large saucepan, heat water, salt and sugar and stir to dissolve.
- Place beef in large glass bowl and pour salted water over.
- Add 2 bay leaves, 8 peppercorns, 2 tsps pickling spice and 2 garlic cloves.
- Place weighted plate over so meat is completely immersed.
- Refrigerate 48-60 hours.
- Remove meat and rinse thoroughly.
- Place in large saucepan and cover with boiling water.
- Add remaining bay leaves, peppercorns, pickling spice and garlic.
- Cover and simmer for 4 hours, or until meat is tender.
- Serve hot with boiled potatoes and cabbage or cool the brisket and slice thinly to serve with rye bread and mustard.
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Shameer Jan
[email protected]This recipe was a bit too bland for my taste, but other than that, it was pretty good. The meat was tender and flavorful, and the cabbage was cooked just the way I like it.
layan games
[email protected]I've been making corned beef for years, and this recipe is one of my favorites. The meat is always tender and flavorful, and the cabbage is cooked perfectly. I would definitely recommend this recipe to anyone who loves corned beef.
William Mcneese
[email protected]This was my first time making corned beef, and it turned out great! The meat was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
Advanced Mulla
[email protected]I love corned beef, and this recipe did not disappoint. The meat was tender and flavorful, and the cabbage was cooked perfectly. I would definitely recommend this recipe to anyone who loves corned beef.
Syani Tlz
[email protected]This recipe was a bit too bland for my taste, but other than that, it was pretty good. The meat was tender and flavorful, and the cabbage was cooked just the way I like it.
Mawejje Micheal
[email protected]I've been making corned beef for years, and this recipe is one of my favorites. The meat is always tender and flavorful, and the cabbage is cooked perfectly. I would definitely recommend this recipe to anyone who loves corned beef.
MD. NUR ALAM
[email protected]This was my first time making corned beef, and it turned out amazing! The meat was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
MBC Masr
[email protected]I've made this recipe several times, and it always turns out great. The meat is always tender and flavorful, and the cabbage is cooked perfectly. I would definitely recommend this recipe to anyone who loves corned beef.
Manik Gos
[email protected]This recipe was a bit too salty for my taste, but other than that, it was pretty good. The meat was tender and flavorful, and the cabbage was cooked just the way I like it.
Alexis Wilson
[email protected]I love corned beef, and this recipe did not disappoint. The meat was tender and flavorful, and the cabbage was cooked perfectly. I would definitely recommend this recipe to anyone who loves corned beef.
Abdullah Sham koti
[email protected]This was my first time making corned beef, and it turned out great! The instructions were easy to follow, and the meat came out perfectly. I will definitely be making this again.
Deanna Davis
[email protected]I'm not a huge fan of corned beef, but I have to admit that this recipe was pretty good. The meat was moist and flavorful, and the cabbage was cooked just the way I like it. I would definitely make this again.
Mandira Magar
[email protected]I've been making corned beef for years, and this recipe is by far the best. The spices are perfectly balanced, and the meat comes out so tender. I highly recommend it!
dan t
[email protected]This corned beef recipe was a hit at our St. Patrick's Day party! The meat was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again next year.