CORNED BEEF DINNER
This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. -Michelle Rhodes, Fort Bliss, Texas
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes, carrots and cabbage in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, caraway seeds and contents of spice packet. Cover and cook on low for 8-10 hours or until the meat and vegetables are tender.
Nutrition Facts : Fat 30 g fat (9 g saturated fat), Cholesterol 107 mg cholesterol, Sodium 2,452 mg sodium, Carbohydrate 14 g carbohydrate, Fiber 3 g fiber, Protein 31 g protein.
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Olivia Coyle
[email protected]This recipe was a hit! Everyone loved the corned beef and vegetables.
Javed Boos
[email protected]Great recipe! The corned beef was so tender and flavorful. I will definitely be making this again.
SANDILE MSIMANG
[email protected]Easy to follow recipe. The corned beef was delicious and the vegetables were cooked perfectly.
Saleembughio 26
[email protected]This was my first time making corned beef and it turned out great! The meat was juicy and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
Vaughn Waddell
[email protected]My family loved this recipe! The corned beef was so tender and flavorful, and the cabbage and potatoes were cooked to perfection. I will definitely be making this again.