CORNED BEEF HASH
Make and share this Corned Beef Hash recipe from Food.com.
Provided by Nancy Sneed
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1" cubes.
- Chop onion.
- Heat iron skillet over high heat until hot to prevent sticking.
- Crumble the corned beef and place in the skillet, add potatoes and onion.
- Cover with water and bring to a boil.
- Turn heat down to barely boiling and cook until the potatoes and onions are done.
- Stir occasionally to prevent sticking and add more water if needed.
Nutrition Facts : Calories 134, Fat 0.2, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 30.5, Fiber 4, Sugar 2.4, Protein 3.5
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Imran Rajpoot
[email protected]5 stars for this recipe! It's a keeper.
Lifesweet Wakis
[email protected]This is the best corned beef hash recipe I've ever tried!
Keone Mosonye
[email protected]I would definitely recommend this recipe to anyone who loves corned beef hash.
Bushra Alkaissy
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The hash is so flavorful and satisfying.
Jackline Jumba
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
pirem Kumar
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the crispy potatoes and the corned beef is a nice change from the usual chicken or beef.
Youssef Abdo
[email protected]I've made this recipe several times now and it's always a hit with my family. It's a great way to use up leftover corned beef and it's so easy to make.
Eva Sanchez
[email protected]This recipe is a lifesaver! I always have trouble making corned beef hash, but this recipe made it so easy. Thank you!
ebrahem ehsan
[email protected]I'm not a big fan of corned beef, but I really enjoyed this hash. The flavors were well-balanced and the texture was perfect.
Klaudia no bo kto inny
[email protected]This recipe is a great base, but it's also very versatile. I like to add different vegetables and spices to change up the flavor.
Alisha Nail
[email protected]I followed the recipe exactly, but my hash turned out too salty. I think I'll use less salt next time.
Sophia Uzochukwu
[email protected]The hash was a bit dry. I would add more butter or oil next time.
husnain butt
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Mark chidera
[email protected]I added some chopped onion and green bell pepper to my hash for extra flavor. It turned out great!
jac gamer
[email protected]This recipe is a great way to use up leftover corned beef. I always have extra corned beef after St. Patrick's Day, and this is the perfect way to use it up.
LILBOY OMOKOGBON
[email protected]The crispy potatoes added a nice texture to the hash. I loved the contrast between the soft corned beef and the crunchy potatoes.
Shaon Sheikh
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Md jonaid Md jonaid
[email protected]This corned beef hash recipe is a game-changer! I've tried many recipes before, but this one takes the cake. The hash was flavorful, moist, and had the perfect balance of spices.