CORNED BEEF HASH
This dish, sent in by reader Robert MacNeill of Cincinnati, Ohio, is a popular item on diner menus and is easy to make at home. Serve it as a side or, for a complete meal, top it with eggs for a protein-packed breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Heat oil in a large (12-inch) nonstick skillet over medium heat. Add potatoes; cook, turning often, until golden, 10 to 12 minutes.
- Add onion; season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cook, stirring often, until potatoes and onions are browned, 5 minutes.
- Add bell pepper, horseradish, and Worcestershire sauce. Cook until peppers are tender, about 5 minutes. Stir in corned beef and cream until warmed through, about 2 minutes. Serve immediately.
Nutrition Facts : Calories 282 g, Fat 14 g, Fiber 2 g, Protein 13 g
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Chakma Arpin
arpin-chakma@hotmail.co.ukI'm not a big fan of corned beef, but I actually really enjoyed this hash. The crispy crust and tender interior were the perfect combination.
Zado Jokhio
jokhio-z33@hotmail.comThis is a great recipe for a quick and easy breakfast. I love that I can use leftover corned beef. The hash is crispy and flavorful, and the eggs are cooked perfectly.
Afshan Khaan
afshan@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with eggs and toast, but it's also great on its own.
Mayombwe Derrick
m.d92@hotmail.frThis recipe is a great way to use up leftover corned beef. It's easy to make and it tastes delicious. I've made it several times and it's always a hit.
Amin Zeb
aminzeb@yahoo.comI'm always looking for new ways to use up leftover corned beef and this recipe is perfect. The hash is easy to make and it tastes delicious. I served it with eggs and toast and it was a perfect breakfast.
Josh Sur
j-sur47@hotmail.comI made this for my family for breakfast and they loved it. The hash was flavorful and the eggs were cooked perfectly. We'll definitely be having this again soon.
R Shakil
r_s@yahoo.comThis is the best corned beef hash recipe I've ever tried. It's so easy to make and it tastes amazing. I'll definitely be making this again.
MH Designs
m_d@aol.comI'm not a big fan of corned beef, but I actually really enjoyed this hash. The crispy crust and tender interior were the perfect combination.
Ganga Tamang
tamang.ganga65@hotmail.frThis recipe is a great base. I like to add some chopped onion and bell pepper to the hash for extra flavor.
Malek Bchir
bchir-m52@hotmail.co.ukI added some diced potatoes to the hash and it was even better. This recipe is a great way to sneak some extra veggies into my kids' diet.
Naseeb Bacha
n@gmail.comJust wanted to say thanks for sharing this recipe. It's now my go-to recipe for corned beef hash.
Keyon
keyon@yahoo.comThis recipe is a lifesaver! I always have leftover corned beef after St. Patrick's Day and I never know what to do with it. Now I can make this delicious hash and enjoy it all week long.
Catalin
catalin@yahoo.comI've made this recipe several times and it's always a hit. The hash is crispy and flavorful, and the eggs are always cooked perfectly.
Brianna Medina
medina3@hotmail.comOverall, this is a great recipe for corned beef hash. It's easy to make and tastes delicious. I would definitely recommend it.
Masroor Ali
masroorali@gmail.comThe corned beef hash was a bit dry for my taste. I think I'll add some more butter or oil next time.
Victoria Godoy
g_v41@hotmail.comThis recipe is a great way to use up leftover corned beef. It's easy to make and tastes delicious. I served it with eggs and toast and it was a perfect breakfast!
Tristan Lomeli
tristan.l@gmail.comJust made this for breakfast and it was a hit! The corned beef hash was savory and the eggs were cooked just the way I like them. Definitely a keeper recipe.
Dipak Rijbhar
dipak-r68@hotmail.frI used leftover corned beef from St. Patrick's Day and it worked great. The hash was easy to make and tasted amazing. My family loved it!
Jana dee Tupper
j@hotmail.comFollowed the recipe exactly and it came out delicious. The hash was crispy and flavorful, and the eggs were cooked perfectly. Highly recommend!
Ali raza official
official-a18@hotmail.comThis corned beef hash recipe is hearty and flavorful, with a crispy crust and tender interior. I cooked it in my cast iron skillet and it turned out perfectly. Will definitely be making this again!