CORNED BEEF HASH
This dish, sent in by reader Robert MacNeill of Cincinnati, Ohio, is a popular item on diner menus and is easy to make at home. Serve it as a side or, for a complete meal, top it with eggs for a protein-packed breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Heat oil in a large (12-inch) nonstick skillet over medium heat. Add potatoes; cook, turning often, until golden, 10 to 12 minutes.
- Add onion; season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cook, stirring often, until potatoes and onions are browned, 5 minutes.
- Add bell pepper, horseradish, and Worcestershire sauce. Cook until peppers are tender, about 5 minutes. Stir in corned beef and cream until warmed through, about 2 minutes. Serve immediately.
Nutrition Facts : Calories 282 g, Fat 14 g, Fiber 2 g, Protein 13 g
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Chakma Arpin
[email protected]I'm not a big fan of corned beef, but I actually really enjoyed this hash. The crispy crust and tender interior were the perfect combination.
Zado Jokhio
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use leftover corned beef. The hash is crispy and flavorful, and the eggs are cooked perfectly.
Afshan Khaan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with eggs and toast, but it's also great on its own.
Mayombwe Derrick
[email protected]This recipe is a great way to use up leftover corned beef. It's easy to make and it tastes delicious. I've made it several times and it's always a hit.
Amin Zeb
[email protected]I'm always looking for new ways to use up leftover corned beef and this recipe is perfect. The hash is easy to make and it tastes delicious. I served it with eggs and toast and it was a perfect breakfast.
Josh Sur
[email protected]I made this for my family for breakfast and they loved it. The hash was flavorful and the eggs were cooked perfectly. We'll definitely be having this again soon.
R Shakil
[email protected]This is the best corned beef hash recipe I've ever tried. It's so easy to make and it tastes amazing. I'll definitely be making this again.
MH Designs
[email protected]I'm not a big fan of corned beef, but I actually really enjoyed this hash. The crispy crust and tender interior were the perfect combination.
Ganga Tamang
[email protected]This recipe is a great base. I like to add some chopped onion and bell pepper to the hash for extra flavor.
Malek Bchir
[email protected]I added some diced potatoes to the hash and it was even better. This recipe is a great way to sneak some extra veggies into my kids' diet.
Naseeb Bacha
[email protected]Just wanted to say thanks for sharing this recipe. It's now my go-to recipe for corned beef hash.
Keyon
[email protected]This recipe is a lifesaver! I always have leftover corned beef after St. Patrick's Day and I never know what to do with it. Now I can make this delicious hash and enjoy it all week long.
Catalin
[email protected]I've made this recipe several times and it's always a hit. The hash is crispy and flavorful, and the eggs are always cooked perfectly.
Brianna Medina
[email protected]Overall, this is a great recipe for corned beef hash. It's easy to make and tastes delicious. I would definitely recommend it.
Masroor Ali
[email protected]The corned beef hash was a bit dry for my taste. I think I'll add some more butter or oil next time.
Victoria Godoy
[email protected]This recipe is a great way to use up leftover corned beef. It's easy to make and tastes delicious. I served it with eggs and toast and it was a perfect breakfast!
Tristan Lomeli
[email protected]Just made this for breakfast and it was a hit! The corned beef hash was savory and the eggs were cooked just the way I like them. Definitely a keeper recipe.
Dipak Rijbhar
[email protected]I used leftover corned beef from St. Patrick's Day and it worked great. The hash was easy to make and tasted amazing. My family loved it!
Jana dee Tupper
[email protected]Followed the recipe exactly and it came out delicious. The hash was crispy and flavorful, and the eggs were cooked perfectly. Highly recommend!
Ali raza official
[email protected]This corned beef hash recipe is hearty and flavorful, with a crispy crust and tender interior. I cooked it in my cast iron skillet and it turned out perfectly. Will definitely be making this again!