CORNED BEEF HASH (ABALOS STYLE)
Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.
Provided by RINGONIAN
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 21.1 g, Cholesterol 72.2 mg, Fat 16.2 g, Fiber 2.8 g, Protein 25.5 g, SaturatedFat 5.8 g, Sodium 853.4 mg, Sugar 2.9 g
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devin hall
[email protected]This recipe is a fail. Don't waste your time.
Kelwin Seymour
[email protected]I don't recommend this recipe. It was bland and tasteless.
Ayaan Feysal
[email protected]This recipe was a waste of time. The corned beef was tough and the potatoes were undercooked.
Telsa Maenzanise
[email protected]I followed the recipe exactly, but my corned beef hash was mushy. I think I overcooked it.
Joshua Parsons
[email protected]This recipe was a bit too salty for my taste. I think I'll use less corned beef next time.
Chaudary bilal Ahmed
[email protected]I'm not a big fan of corned beef, but I loved this recipe. The potatoes and onions were perfectly cooked and the corned beef was very flavorful.
Farhan ahmed Abid
[email protected]This recipe is a great way to use up leftover corned beef. It's also a delicious and easy dinner option.
Vanessa
[email protected]I made this recipe for my brunch guests and they raved about it. It was the perfect dish to serve with mimosas.
Zin Htet Paing
[email protected]This recipe is a must-try for any corned beef lover. It's easy to make and it tastes amazing.
Md Shibbatul
[email protected]I've never been a fan of corned beef hash, but this recipe changed my mind. It's so flavorful and delicious!
Nafisha Hai
[email protected]This recipe is a great way to use up leftover corned beef. It's also a delicious and easy breakfast option.
lessnie pagalan
[email protected]I've tried many corned beef hash recipes over the years, but this one is my favorite. It's the perfect combination of flavors and textures.
cookie 337
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Sujata singh
[email protected]I made this recipe for my husband and he loved it! He said it was the best corned beef hash he's ever had.
Basem Hussein باسم حسين
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can use leftover corned beef to make it.
Bridghit Mueni
[email protected]I've never made corned beef hash before, but this recipe made it easy. It turned out great! I'll definitely be making it again.
wawa sasa
[email protected]This recipe was a hit with my family! My kids loved the crispy potatoes and the flavorful corned beef. I'll definitely be making this again.
Max FF
[email protected]5 stars! This recipe brings back so many fond memories of my childhood. My grandmother used to make corned beef hash for breakfast every Saturday morning. The smell of the corned beef, potatoes, and onions cooking in the kitchen always made me so hun