CORNED BEEF HASH AREPAS
Arepas are served with corned beef hash, black beans, fresh avocado, tomato, and topped with a poached egg. A South of the Border version of a breakfast muffin sandwich.
Provided by Buckwheat Queen
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 27m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet over medium-high heat, saute the onion in the oil until soft and translucent, about 4 minutes. Add the can of corned beef hash and black beans. Cook until the mixture is heated throughout and slightly crispy, 4 to 6 minutes. Remove from heat.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water. Repeat with the remaining eggs. Cook eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto a warm plate.
- Cut the arepas in half horizontally. Distribute corned beef hash mixture on the bottom halves of the arepas. Top with slices of tomato and avocado and a poached egg. Close with arepa tops and serve.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 28.2 g, Cholesterol 210.8 mg, Fat 19 g, Fiber 6.1 g, Protein 18.4 g, SaturatedFat 6.3 g, Sodium 699.3 mg, Sugar 2.2 g
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Muhammad Javed
[email protected]These arepas were a great way to use up leftover corned beef hash. They were easy to make and turned out really tasty. I would definitely recommend this recipe.
Talani Jones
[email protected]I'm always looking for new ways to use up leftover corned beef hash, and these arepas were a great option. They were easy to make and turned out delicious. I'll definitely be making them again.
Eric Wade
[email protected]These arepas were a fun and creative way to use up leftover corned beef hash. They were easy to make and turned out perfectly. I would definitely recommend this recipe.
Md Nur Amin
[email protected]I made these arepas for breakfast this morning and they were delicious! The corned beef hash was savory and flavorful, and the arepas were fluffy and light. I will definitely be making these again.
Md Haidar
[email protected]These arepas were a great way to use up leftover corned beef hash. They were easy to make and turned out really tasty. I would definitely recommend this recipe.
Sharon Harden
[email protected]I'm not a huge fan of corned beef hash, but I really enjoyed these arepas. The combination of flavors and textures was perfect. I would definitely make them again.
Eric Dalbo
[email protected]These arepas were delicious! The corned beef hash filling was flavorful and the arepas themselves were crispy on the outside and soft on the inside. I would definitely recommend this recipe.
Bukhosi Mafu
[email protected]I love arepas, and these corned beef hash arepas were no exception. They were easy to make and turned out great. I will definitely be making them again.
Nasir Uddin
[email protected]These arepas were a great way to use up leftover corned beef hash. They were easy to make and turned out really tasty. I would definitely recommend this recipe.
Sajjad Naqvi
[email protected]I'm always looking for new ways to use up leftover corned beef hash, and these arepas were a great option. They were easy to make and turned out delicious. I'll definitely be making them again.
Brie Morris
[email protected]These arepas were a fun and creative way to use up leftover corned beef hash. They were easy to make and turned out perfectly. I would definitely recommend this recipe.
Roton kumar
[email protected]I made these arepas for breakfast this morning and they were delicious! The corned beef hash was savory and flavorful, and the arepas were fluffy and light. I will definitely be making these again.
Selma Iintamba
[email protected]These arepas were easy to make and turned out great! I used leftover corned beef hash from St. Patrick's Day, and it worked perfectly. I'll definitely be making these again.
Joseph Raphael
[email protected]I'm not usually a fan of corned beef hash, but I really enjoyed these arepas. The combination of flavors and textures was perfect. I especially liked the crispy cheese crust on top.
Prosper Nnaemeka
[email protected]These arepas were a hit with my family! The corned beef hash filling was flavorful and hearty, and the arepas themselves were crispy on the outside and soft on the inside. I'll definitely be making these again.