CORNED BEEF HASH CUPS
Make and share this Corned Beef Hash Cups recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 42m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; prepare 12 regular muffin cups with foil or silicone liners.
- Heat a skillet over med-high heat, add the olive oil and onions, then add potatoes.
- Add salt and pepper and thyme, and cook, stirring occasionally, about 15 minutes.
- Stir in corned beef and divide mixture among the cups, pressing down into the bottoms.
- Place contents of 1 egg on top of each cup, and bake for 12 minutes, until whites are set.
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blueviole
[email protected]These were a complete fail. Don't waste your time.
Arif Nawaz
[email protected]I tried these and they were just okay. I think I'll stick to my regular corned beef hash recipe.
michelle evans
[email protected]Meh. I've had better.
Abusaid Ahmed
[email protected]These were a little too greasy for my taste, but they were still pretty good.
Muzi NJABULO
[email protected]I made these for St. Patrick's Day and they were a huge success! They're a fun and festive way to serve corned beef.
Marcus Joshua
[email protected]Yum! These are a great way to use up leftover corned beef.
dalbir basnet
[email protected]These were so easy to make and so tasty! I will definitely be making them again.
Blox Plays
[email protected]I've made these cups several times now and they always turn out great. They're perfect for a quick and easy breakfast or lunch.
Fabienne Beyeme
[email protected]Love these! A definite make again.
Rudolf Pollabauer
[email protected]I made these for dinner last night and they were a big hit with my family! Even my picky kids loved them.
Khan 5426
[email protected]These corned beef hash cups were a hit at my brunch party! They were easy to make and so delicious. My friends raved about them.