CORNED BEEF HASH WAFFLES
Steps:
- For the corned beef: Add the brisket, peppercorns, coriander and bay leaves to a Dutch oven and cover with water. Bring to a boil and then lower to a simmer. Simmer until the meat is very tender, 2 1/2 to 3 hours.
- Remove the brisket from the liquid, allow to cool slightly and shred with a fork. Transfer to a large bowl.
- For the waffles: Preheat a waffle iron and spray with cooking spray.
- Add the shredded potatoes, eggs, onion and some salt and pepper to the bowl with the meat. Scoop 2 cups of the mixture into the waffle iron, pressing down gently to spread out in an even layer. Cook for 10 minutes. Repeat with the remaining waffle mixture. Garnish with chives.
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Eric Sandberg
[email protected]I love the idea of using leftover corned beef in waffles. It's a great way to use up leftovers.
Afghan Baba
[email protected]Waffles are my favorite breakfast food. I can't wait to try this recipe.
Chukwuka Noble
[email protected]I'm always looking for new corned beef recipes. This one looks like a keeper.
Lx TuhiN Vai
[email protected]This recipe looks delicious. I can't wait to try it!
Alexa Aramburo
[email protected]I'll have to give this recipe a try.
umair butt
[email protected]I'm not sure what went wrong, but my waffles turned out dry and crumbly.
Makayla Whitfield
[email protected]Yum!
Sabuz Hossen
[email protected]These waffles were easy to make and tasted great. I will definitely be making them again.
Sabal Ghimire
[email protected]These waffles were a little too salty for my taste, but they were still good. I think I would use less corned beef next time.
MD. ROCKY ISLAM OFFICIALS
[email protected]I'm not a big fan of corned beef, but I really enjoyed these waffles. The potatoes and onion helped to balance out the flavor of the corned beef, and the waffles were crispy and fluffy. I would definitely make these again.
Sanya Whyte
[email protected]These waffles were a great way to use up leftover corned beef. I had some leftover from St. Patrick's Day, and I wasn't sure what to do with it. These waffles were the perfect solution. They were easy to make and tasted great.
Edumu Peter
[email protected]I love corned beef hash, and I love waffles, so I was excited to try this recipe. I was not disappointed! The waffles were easy to make and turned out perfectly. They were crispy on the outside and fluffy on the inside, with a delicious corned beef h
teresa sutton
[email protected]These corned beef hash waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, with a perfect balance of flavors. The corned beef was savory and salty, while the potatoes and onion added a nice sweetness and crunc