CORNED BEEF IRISH FEAST
The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!
Provided by Angie E.
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse brisket thoroughly in cool water and place into a large Dutch oven. Generously coat beef with brown sugar on all sides. Pour Irish stout beer around roast, followed by beef stock. Liquid should cover brisket by about 1 inch; add another beer if more liquid is needed.
- Place onion, garlic, bay leaves, spike packet from corned beef, and peppercorns into liquid. Bring to a boil, reduce heat to low, and cover Dutch oven. Simmer for 2 1/2 hours, turning brisket over in the beer mixture every 30 minutes. Place potatoes and carrots around roast, cover, and simmer for 20 minutes. Add cabbage wedges and simmer until tender, about 10 more minutes. Brisket should easily pull apart with your fingers or a fork.
- Transfer vegetables to a serving bowl and place corned beef on a serving platter; let meat rest 10 minutes before slicing across the grain to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 74.3 g, Cholesterol 97.3 mg, Fat 20.3 g, Fiber 11.1 g, Protein 27.5 g, SaturatedFat 6.7 g, Sodium 1289.8 mg, Sugar 38.4 g
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Chaudhry Imran
[email protected]This recipe is a must-try for any corned beef lover. It's easy to make and the results are amazing.
matshobane mohlabai
[email protected]I love this recipe! The corned beef is so tender and flavorful.
Armpit Salad
[email protected]This is my go-to recipe for corned beef. It's always a hit with my family and friends.
Muhammad Zaffar
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!
pakama nqala
[email protected]This recipe was a winner! The corned beef was incredibly tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the Guinness beer - it really gave the dish an extra something special.
Alarape Oluwasegun
[email protected]I made this recipe for my family for St. Patrick's Day and they loved it! The corned beef was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Torance Campbell
[email protected]This recipe was easy to follow and the results were amazing! The corned beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Rony King
[email protected]I've tried a few corned beef recipes over the years, but this one is definitely the best. The cooking time is perfect, and the meat comes out so tender that it practically melts in your mouth. I'll definitely be making this again for next St. Patrick
Tanveer Kutwal
[email protected]This corned beef recipe was an absolute hit at our St. Patrick's Day dinner! The meat turned out incredibly tender and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the Guinness beer - it really gave the