CORNED BEEF 'N' CABBAGE CASSEROLE
Comic strip characters Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, "Corned beef and cabbage." My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings.-Daisy Lewis, Jasper, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large Dutch oven or saucepan, combine cabbage, onion and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the cabbage is tender. Add remaining ingredients; simmer for 5 minutes.
Nutrition Facts : Calories 157 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1198mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 5g fiber), Protein 14g protein.
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Jai S
[email protected]This casserole was a bit bland for my taste. I would recommend adding more spices to the recipe.
JA KIA
[email protected]I'm not a fan of cabbage, but I really enjoyed this casserole. The beef and potatoes were delicious.
Ernest Izu
[email protected]This recipe is a great way to use up leftover corned beef. It's also a great meal for a potluck.
Sher SherAli
[email protected]I've made this casserole several times and it's always been a success. I love that it's a one-pot meal.
Raymond Ibeaka
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a crowd-pleaser.
Ahmed hirsi Qoolif
[email protected]I had high hopes for this recipe, but I was disappointed. The beef was tough and the cabbage was overcooked.
Usman Faisal
[email protected]This casserole was a little too salty for my taste. I would recommend using less salt in the recipe.
Ella Pool
[email protected]I'm not a big fan of corned beef, but I really enjoyed this casserole. The cabbage and potatoes were especially good.
Aarush Rj
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
David & Carrie Ike
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the beef before cooking.
Tim Hair
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.