CORNED BEEF POCKETS
UPDATE! I DID make this! Took just the time for the corn to cook and about 10 min to chop and stir together the rest! All in all about 30 minutes! Turned out GREAT! I haven't made this yet, but I took this recipe from a Kraft booklet that I've had for years and never used! (imagine that!) I have totally run out of ideas for...
Provided by Carol Wright
Categories Sandwiches
Number Of Ingredients 6
Steps:
- 1. Chop corned beef and combine with cabbage and cheese.
- 2. Stir caraway seeds into Thousand island dressing
- 3. Pour dressing mixture over cabbage mixture. Toss lightly
- 4. Cut Pita's in half and open. Spoon meat, cabbage mixture into pockets and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nizeyimana Morris
[email protected]I can't wait to try different variations of this recipe.
Sonia Rosas
[email protected]These pockets are a new family favorite.
Janiya Ensley
[email protected]I'll definitely be making these pockets again!
Peter Abdulnasir Otterbein
[email protected]I'm not sure I would make these pockets again.
Chizalum Deborah
[email protected]Overall, I thought the pockets were just okay.
sahar salehi
[email protected]I found the pockets to be a bit bland.
Lawrence Samah
[email protected]The pockets fell apart when I tried to cook them.
Mohamed Khan
[email protected]I wish the recipe included more detailed instructions.
Aqiii Memon
[email protected]These pockets are a little time-consuming to make, but they're worth the effort.
Gugu Mthembu
[email protected]The only thing I would change is to use a different type of cheese. I'm not a big fan of cheddar.
Ronald Little
[email protected]I've even made these pockets for breakfast and they're delicious!
Jemma Wilson
[email protected]These pockets are always a hit at potlucks and picnics.
Habibur Islam
[email protected]I love that I can make these pockets ahead of time and then just pop them in the oven when I'm ready to serve.
Kim Dones
[email protected]These pockets are so easy to make, even for a beginner cook like me.
Samy Sisay
[email protected]The combination of corned beef, cheese, and potatoes is perfect. I love how the flavors all come together.
Nella Daniels
[email protected]I've made these corned beef pockets twice now and they're always a crowd-pleaser.
Elisha S.Kamusaki
[email protected]These corned beef pockets were a hit at my last party! They were so easy to make and everyone loved them.