CORNED BEEF ROLL-UPS
Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield About 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well., Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers.
Nutrition Facts : Calories 24 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Faseeh Ahmad
[email protected]The corned beef roll-ups were a bit bland. I think I should have added more seasoning to the meat.
Christina Honre
[email protected]This recipe is a great addition to any party menu. The corned beef roll-ups are easy to make ahead of time, and they can be served hot or cold. They are always a hit with my guests.
anas jaza
[email protected]I made this recipe for a St. Patrick's Day party, and it was a huge success! The corned beef roll-ups were delicious, and the presentation was very impressive. I will definitely be making this again.
Kathy Love
[email protected]I have been making this recipe for years, and it is always a crowd-pleaser. The corned beef roll-ups are tender and flavorful, and the combination of sauerkraut and Thousand Island dressing is perfect. I highly recommend this recipe.
MALIK SAJID
[email protected]This recipe is a great way to change up your corned beef and cabbage routine. The roll-ups are easy to make and cook, and they are always a hit with my family and friends.
ruaa um 7ala
[email protected]The corned beef roll-ups were a bit dry. I think I should have used a more fatty cut of corned beef.
Tricia Najjita
[email protected]I have made this recipe several times, and it is always a success. It is a great way to use leftover corned beef, and the results are always delicious. I highly recommend this recipe.
nihat mia4
[email protected]I made this recipe for my family last night, and they loved it! The corned beef was tender and flavorful, and the sauerkraut and Thousand Island dressing added a nice tang. I will definitely be making this again.
Ms Lizabegum
[email protected]This is one of my favorite corned beef recipes. The combination of flavors is amazing, and the presentation is beautiful. I have made this recipe many times, and it is always a hit.
Oyefolu Toyyib
[email protected]I'm new to cooking, and this recipe was easy to follow. The corned beef roll-ups turned out great! I was so impressed with myself. I will definitely be making this again.
Xaniel Provost
[email protected]This recipe was a bit too spicy for my taste, even though I used less chili powder than the recipe called for. I think next time I will omit the chili powder altogether or use a milder chili powder.
Amna Amna
[email protected]I am always looking for healthier ways to prepare traditional dishes. This recipe is a great alternative to the traditional corned beef and cabbage. The corned beef roll-ups are packed with vegetables and have a lower fat content than the traditional
khadiza aktar
[email protected]This recipe brought back memories of my childhood. My grandmother used to make corned beef roll-ups every St. Patrick's Day. They were always a favorite of mine. I was so happy to find this recipe and relive those memories.
Iminathi Gwebushe
[email protected]I have been looking for a unique way to prepare corned beef, and this recipe caught my attention. The corned beef roll-ups were very easy to make and turned out delicious. The combination of flavors was well-balanced, and the presentation was beautif
Paari Kiti
[email protected]Amazing recipe! The corned beef roll-ups were a hit at my last party. The combination of flavors was perfect, and the presentation was very impressive. I will definitely be making this again.
Claudetter Mmary
[email protected]Corned beef is a traditional Irish dish enjoyed by many. This recipe provides a unique twist by rolling the corned beef with other ingredients, resulting in a flavorful and visually appealing dish. The combination of corned beef, cheese, and sauerkra