CORNED BEEF ROLLS
Corned beef dogs. You can make a big batch and freeze them for months.
Provided by TRICIA7771
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.
- Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 27.8 g, Cholesterol 65.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 9 g, Sodium 1000.2 mg, Sugar 6.6 g
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Amirah Guhman
[email protected]These rolls were a big hit at my potluck! Everyone loved them.
MST Shirina Akhtar
[email protected]I followed the recipe exactly and the rolls turned out perfect! They were moist and flavorful.
Gulet pasHir Ina pasHir
[email protected]These rolls were delicious! I used a homemade corned beef and they were the best corned beef rolls I've ever had.
Roxanne
[email protected]I've never made corned beef rolls before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Pratham Raghubanshi
[email protected]These rolls were a bit bland for my taste. I think I'll add some more spices next time.
Wilson Tovao
[email protected]I love these rolls! They're so easy to make and they're always a hit at parties.
nakyanzi mary
[email protected]These rolls were a little too salty for my taste, but other than that they were great. I'll definitely be making them again, but I'll use less salt next time.
Deanna Wilson
[email protected]I followed the recipe exactly and the rolls were tough and dry. I'm not sure what went wrong.
Ather Mahmood
[email protected]These rolls were delicious! I used a store-bought corned beef and they still turned out great. I will definitely be making these again.
Krissy Davis123
[email protected]I've made these corned beef rolls several times now and they always turn out great. They're a great way to use up leftover corned beef and they're always a crowd-pleaser.
Ashipala Johannes
[email protected]These corned beef rolls were a hit at my last party! They were so easy to make and everyone loved them.