CORNED BEEF SANDWICHES WITH PICKLED CABBAGE
Provided by Bon Appétit Test Kitchen
Categories Sandwich Beef Quick & Easy High Fiber St. Patrick's Day Lunch Mayonnaise Cheddar Cabbage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Whisk mayonnaise and Dijon mustard in small bowl. Set aside.
- Heat vegetable oil in large nonstick skillet over medium heat. Add cabbage, sliced onion, crushed coriander seeds, and celery seeds; sprinkle with salt and freshly ground black pepper and sauté until wilted and crisp-tender, about 6 minutes. Stir in white wine vinegar and sugar. Sauté until all liquid is absorbed, about 30 seconds. Transfer to medium bowl; set aside. Wipe out skillet and reserve.
- Place slices of rye bread on work surface. Divide white cheddar cheese among 4 bread slices; top with corned beef, dividing meat slices equally. Divide cabbage mixture over corned beef. Spread 1 teaspoon mayonnaise mixture over each remaining bread slice; place rye bread slices atop cabbage, mayonnaise side down. Spread 1 teaspoon mayonnaise mixture over each top bread slice.
- Heat same skillet over medium heat. Add 2 corned beef sandwiches, mayonnaise side down. Spread some of remaining mayonnaise mixture over top bread slices. Cook sandwiches covered until golden brown and cheddar cheese melts, about 2 minutes per side. Repeat with remaining corned beef sandwiches and serve.
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Sajjad Abbasi
[email protected]This recipe is a great way to use up leftover corned beef. I added some chopped hard-boiled eggs to the pickled cabbage for a little extra flavor.
Renee Farrow
[email protected]I'm not a fan of Russian dressing, so I used Thousand Island dressing instead. It was still really good.
Oha Favour
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious sandwich.
Irfan Jiskani
[email protected]I've made this recipe several times now and it's always a hit. The sandwiches are so easy to make and they're always delicious.
Sunita Sah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The corned beef is so tender and flavorful, and the pickled cabbage is the perfect complement.
Felismino Da Silva
[email protected]I'm always looking for new ways to make corned beef sandwiches, and this recipe definitely delivered. The pickled cabbage is a great twist on the classic recipe.
teaira Lovelace
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sandwiches and asked for the recipe.
gabriel rodriguez
[email protected]I love that this recipe uses marble rye bread. It adds a nice nutty flavor to the sandwich.
Samim Sordar
[email protected]This recipe is a great way to use up leftover corned beef. The sandwiches are quick and easy to make, and they're always a hit with my family.
Waqar Sohail
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this sandwich. The pickled cabbage and Russian dressing really made it something special.
Ezre Amon
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the pickled cabbage was the perfect complement. I will definitely be making this again.
gameng somrat sij
[email protected]I've tried many corned beef sandwich recipes, but this one is by far the best. The combination of ingredients is perfect and the instructions are easy to follow. Highly recommend!
Zahid Mughal
[email protected]I followed the recipe exactly and the sandwiches turned out amazing. The pickled cabbage is a great addition, it adds a nice crunch and acidity to balance out the richness of the corned beef.
Sk Arnob
[email protected]This corned beef sandwich recipe is a game-changer! The flavors of the tender corned beef, tangy pickled cabbage, and creamy Russian dressing come together perfectly. I'll definitely be making this again and again.