ROASTED HERBED CHICKEN WITH VERMOUTH PAN SAUCE
Steps:
- Preheat the oven to 400°F, with the rack in the center. Put the chicken in a large bowl; season with salt and pepper. Add the oil, tarragon, thyme, and parsley, and toss to coat. Transfer the chicken and herbs to a 15 1/2 × 13-inch roasting pan; do not crowd. Scatter the garlic in the pan. Cook until the chicken skin is golden and crisp and the juices run clear when the thigh is pierced with a sharp knife, 45 to 50 minutes.
- Transfer the chicken and garlic to a serving dish, and cover loosely with aluminum foil; set aside. Skim the fat from the pan with a spoon, and discard. Set the roasting pan over medium-high heat on stove. Add the vermouth, and cook, scraping up browned bits with a wooden spoon, until reduced by about half, about 4 minutes. Stir in the stock. Bring to a simmer; continue to cook until reduced by about half, about 2 minutes more. Pour through a fine sieve into a medium bowl, and discard the solids. Skim the fat with a spoon, and discard. Serve the sauce alongside the chicken and garlic.
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Liyema Bongwana
[email protected]This recipe is amazing!
CENGIZ KOSAN
[email protected]I love this recipe!
Samson Msewa
[email protected]This is the best roasted chicken recipe I've ever tried!
Rajkumar Rajkumar
[email protected]I highly recommend this recipe. The chicken is always cooked perfectly and the sauce is delicious.
Dmx Masud
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jocelyn Metcalf
[email protected]This is my new favorite way to cook chicken. It's so easy to make and the results are always amazing.
Ibrahim Imran
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Joey Clark jr
[email protected]This recipe is easy to follow and the results are amazing. The chicken is always cooked perfectly and the sauce is delicious.
Laura Garza
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Omar Castillo
[email protected]This is the best roasted chicken recipe I've ever tried! The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Karen Buchan
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious.
Kabi Paudel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is amazing.
gerald genol
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I've made this several times and it's always a hit.
Gold Gift
[email protected]This is my new favorite way to cook chicken. It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the sauce is to die for.
Saleh Saleh
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Kristian Smith
[email protected]I followed the recipe exactly, and the chicken turned out great. The skin was crispy and the meat was juicy and tender. The sauce was also delicious, and it really complemented the chicken.
Lenza33 Gmail
[email protected]This roasted herb chicken with vermouth pan sauce is one of the best chicken dishes I've ever tried! The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.