CORNED BEEF SKILLET HASH
Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In large bowl, mix all ingredients except shortening and parsley.
- In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.
Nutrition Facts : Calories 370, Carbohydrate 19 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habib Rana je
[email protected]I'm not a big fan of corned beef, but this recipe was actually really good. I would definitely make it again.
Laiba Ashraf
[email protected]This was a great recipe! I made it for my family and they all loved it.
bigyan rai
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
shirazrafi siddiqui
[email protected]The potatoes didn't get crispy enough for me. I think I'll cook them for a little longer next time.
TD Andrei
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
rehman randhawa
[email protected]I added some diced bell peppers and onions to the hash and it was even better.
BM BM
[email protected]This was a great way to use up leftover corned beef. It was easy to make and very flavorful.
Shofik Yt
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Gennetta Moltzan
[email protected]This corned beef skillet hash was absolutely delicious! The flavors were perfectly balanced and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again soon.