CORNED BEEF WITH A PLUM GLAZE (SLOW COOKER)
I found this in a weekly magazine pull out. I've never been too keen on corned beef but it's my husbands favourite meat. I had always made it with mustard sauce and thought this sounded nice for a change.
Provided by Evie3234
Categories Meat
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the first five ingredients in to a large slow cooker, then pour over enough cold water to cover meat.
- Cook on low for 7-9 hours or high for 4-6 hours until meat is tender.
- Remove meat when cooked and put on serving plate.
- Pour the plum glaze over entire piece of meat and slice to serve.
- Plum Glaze.
- Combine all ingredients for the plum glaze in a small saucepan and bring to the boil.
- Let simmer for 2-3 minutes to reduce to a thick glaze.
- Pour over meat before slicing.
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Chuma Cakata
[email protected]This recipe is easy to follow and the corned beef turned out great.
Matrix Man
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and juicy, and the plum glaze is always a crowd-pleaser.
Md Mehedy
[email protected]This recipe is a winner! The corned beef was cooked to perfection and the plum glaze was delicious. I will definitely be making this recipe again.
Aayushma Regmi
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was so tender and flavorful. The plum glaze was the perfect finishing touch.
Mahi Mughal
[email protected]This recipe is a keeper! The corned beef was so tender and the plum glaze was perfect. I will definitely be making this again and again.
Humphrey Beatz
[email protected]I'm so glad I found this recipe. The corned beef was perfect and the plum glaze was amazing. I will definitely be making this again.
Heather Harrison
[email protected]This recipe is easy to follow and the corned beef turned out great. The plum glaze added a nice sweetness to the meat.
Khurram. Prince Tanha prince
[email protected]I made this recipe for my family and they all loved it. The corned beef was cooked to perfection and the plum glaze was delicious. I will definitely be making this recipe again.
Ibne Wazeer
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and juicy, and the plum glaze is always a crowd-pleaser.
Laila B
[email protected]5 stars! This recipe is a keeper. The corned beef was so tender and flavorful. The plum glaze was the perfect finishing touch.
jonathan and riley
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. My husband and I loved it. Thanks for sharing this recipe!
Toufeeq Ajouhaar
[email protected]This recipe is a winner! The corned beef was moist and juicy, and the plum glaze was sweet and tangy. I will definitely be making this again.
Bobby Dial
[email protected]I'm not usually a fan of corned beef, but this recipe changed my mind. The plum glaze really makes all the difference.
Mark Broomhall
[email protected]The corned beef turned out so tender and flavorful. It was like it melted in my mouth. The plum glaze was the perfect finishing touch.
Free Fine
[email protected]I love how easy this recipe is to make. Just throw everything in the slow cooker and let it do its thing. Perfect for a busy weeknight meal.
Kidus Zeray
[email protected]This corned beef recipe is a game-changer! The plum glaze adds a sweet and tangy flavor that perfectly complements the savory beef. My family raved about it.