WW 2 POINTS - MINI CINNAMON ROLLS
Make and share this Ww 2 Points - Mini Cinnamon Rolls recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 23m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Spray a 9x13 inch baking pan with cooking spray.
- Combine brown sugar, cinnamon, and butter in small bowl, set aside.
- Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in baking pan 1 inch apart. Bake until lightly golden, about 15-18 minutes. Cool for 10 minutes.
- To prepare frosting, combine confectioners sugar, cream cheese, and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.
Nutrition Facts : Calories 34.3, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 19.9, Carbohydrate 5, Fiber 0.1, Sugar 4.7, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nomhle Nkabini
[email protected]These cinnamon rolls didn't turn out well for me. They were too dry and the filling was too runny.
Noe Ibarra
[email protected]The dough was a little difficult to work with. It was too sticky and I had to add more flour.
Momoh Alpha
[email protected]These cinnamon rolls are a bit too sweet for my taste. I would recommend using less sugar in the filling.
Laeeq Ahmad
[email protected]I've made these mini cinnamon rolls several times now, and they're always a hit. They're so easy to make and taste amazing.
Bad Black
[email protected]These mini cinnamon rolls are the perfect addition to any brunch or breakfast party. They're always a crowd-pleaser.
Annastacia Kioko
[email protected]I made these cinnamon rolls with my kids, and they had a great time helping me. It's a great way to spend time together and make something delicious.
Kisty V
[email protected]These mini cinnamon rolls are a great way to use up leftover pie crust. I always have a few scraps left over, and this is a great way to use them up.
Ashla Jesus
[email protected]I baked the cinnamon rolls for 15 minutes, and they were perfect. They were golden brown and cooked through.
Josue Gonzalez
[email protected]I used a combination of white and brown sugar in the filling, and it turned out perfectly. The cinnamon rolls were nice and sweet, but not too sugary.
Zeshan afridi
[email protected]The dough was a little sticky, but it was still easy to work with. I just had to flour my hands a little bit.
litcher
[email protected]These mini cinnamon rolls are the perfect size for a quick bite. They're also great for packing in lunches.
Aquamarine Sings
[email protected]I love how quick and easy these cinnamon rolls are to make. They're perfect for a busy weeknight breakfast or snack.
Lumka Gamede
[email protected]These mini cinnamon rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.