CORNED BEEF WITH BOURBON, BROWN SUGAR, MOLASSAS
Steps:
- Instructions Servings: 4 to 6 Total Time: about 4 hours 30 minutes Wash the brisket of the brine with cold water. Place in large kettle with the spices and cover with the stock. Bring to a boil and simmer over low heat for an hour per pound or until fork tender in the middle. (If the corned beef brisket is not homemade and is pre cooked this step may only take one hour.) To make the glaze, mix molasses, sugar, bourbon and mustard in a bowl and let rest for 45 minutes. Pre heat the oven to 375 degrees. Place the brisket on a rack in a large roasting pan with 2 cups of the cooking liquid. Cover with enough glaze to coat. Roast the beef, basting the beef with the glaze for 20 to 25 minutes. Serve on a large platter with an assortment of vegetables.
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[email protected]This corned beef was delicious! The meat was so tender and the flavor was perfect. I will definitely be making this again.
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[email protected]I've made this corned beef several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Toey White
[email protected]This corned beef was easy to make and turned out great! I used a slow cooker and the meat was fall-off-the-bone tender. The sauce was also delicious and I used it to make sandwiches the next day.
Muzaffar Ali Khan
[email protected]I made this corned beef for St. Patrick's Day and it was a huge hit! Everyone loved it. The meat was so moist and the flavor was perfect. I will definitely be making this again next year.
Yumi Rosales
[email protected]This corned beef was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Shahrzad Dehkordi
[email protected]I made this corned beef for my family and they loved it! The meat was so tender and the flavor was perfect. I will definitely be making this again.
Md babo Sekder
[email protected]This corned beef was delicious! The meat was so tender and the flavor was perfect. I will definitely be making this again.
Kelly Borham
[email protected]I've made this corned beef several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Eva Ivkić
[email protected]This corned beef was easy to make and turned out great! I used a slow cooker and the meat was fall-off-the-bone tender. The sauce was also delicious and I used it to make sandwiches the next day.
Aryan Patel
[email protected]I made this corned beef for St. Patrick's Day and it was a huge hit! Everyone loved it. The meat was so moist and the flavor was perfect. I will definitely be making this again next year.
Chand Khan
[email protected]This corned beef was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Luna XD
[email protected]I made this corned beef for my family and they loved it! The meat was so tender and the flavor was perfect. I will definitely be making this again.
l p
[email protected]This corned beef was delicious! The meat was so tender and the flavor was perfect. I will definitely be making this again.
Qamar Sajjad
[email protected]I've made this corned beef several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
HD Tushar
[email protected]This corned beef was easy to make and turned out great! I used a slow cooker and the meat was fall-off-the-bone tender. The sauce was also delicious and I used it to make sandwiches the next day.
Rafi Sumon
[email protected]I made this corned beef for St. Patrick's Day and it was a huge hit! Everyone loved it. The meat was so moist and the flavor was perfect. I will definitely be making this again next year.
Abu Salam Sani
[email protected]This corned beef was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.