SENSATIONAL SALMON LOAF
This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!
Provided by LECHEFRENE
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.
- Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 10 g, Cholesterol 41.4 mg, Fat 5.4 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 1.2 g, Sodium 307.5 mg, Sugar 1 g
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Douglas Aguiar
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon loaf. It was moist and flavorful, and the sauce was delicious.
Anjal Maharjan
[email protected]This salmon loaf is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Hadi Kachela
[email protected]I love the lemon-herb sauce that goes with this salmon loaf. It really adds a lot of flavor.
Sharma Ji
[email protected]This salmon loaf is a great way to use up leftover salmon. It's also a very affordable meal.
Remedan ibrhim
[email protected]I've made this salmon loaf several times now, and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Marcia North
[email protected]This salmon loaf is a great low-carb option. I served it with a side of steamed broccoli and it was a delicious and satisfying meal.
ziar hossean
[email protected]I love the versatility of this salmon loaf. I've made it with different types of fish, and it's always delicious.
M Rana
[email protected]This salmon loaf is a great way to sneak some veggies into your diet. My kids didn't even notice the carrots and celery.
Sear Saad
[email protected]I made this salmon loaf for a brunch party and it was a huge success. Everyone raved about it.
Jomah Komara
[email protected]I wasn't sure how my kids would like this salmon loaf, but they loved it! It's a great way to get them to eat more fish.
Stephen Jessi
[email protected]This salmon loaf is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
tony willetts
[email protected]I love that this salmon loaf is made with simple, everyday ingredients. It's also very easy to make.
Shakeel Chandio
[email protected]This salmon loaf is a great way to use up leftover salmon. It's also a healthy and affordable meal.
Barbara Munkondia
[email protected]Delicious! I made this for a potluck and it was gone in minutes. Everyone loved it.
Bhupendra Basnet
[email protected]I've made this salmon loaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Subas freind 12
[email protected]This salmon loaf was a hit with my family! It was moist and flavorful, and the lemon-herb sauce added a delicious touch. I will definitely be making this again.