CORNED BEEF WITH RUBY GLAZE
Steps:
- BEEF PREPARATION: Day 1: Soak beef overnight before doinbg recipe. Day 2: Place beef in heavy large pot. Stud each onion with 4 cloves. Add to pot with carrots, celery, garlic and peppercorns. Cover with water. Bring to boil over medium heat. Reduce heat, cover and simmer until beef is tender, about 3 and a half hours, turning beef every hour. (This can be done a day ahead. Just refrigerate beef in liquid and bring to room temperature before baking.) SAUCE: Combine first 11 sauce ingredients in heavy medium saucepan over medium-low heat. Stir until jelly is melted. Let cool for thirty minutes or more. (This, too, can be done a day ahead.) BAKING: Preheat oven to 350F degrees. Drain beef and pat dry. Place fat side up in large roasting pan. Cut off any excess fat and discard. Spread the coarse grained mustard over beef. Pour 2 and a half cups sauce over beef. Sprinkle with brown sugar. Bake until beef is glazed a deep rich brown-about 45 minutes, basting every 15 minutes. Transfer to a large serving platter. Spoon sauce over top. Also remember to use the drippings on the bottom of the pan for glaze. Serve immediately, using remaining sauce separateley. ENJOY!!
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Philo Chibinda
c@gmail.comTry it, you won't be disappointed.
Malik Umair Hussain
m-h@gmail.comHighly recommended!
Shahid Yaqub
yaqub28@gmail.comI'll definitely be making this again.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
hl62@hotmail.comThis was my first time making corned beef and it turned out great! The glaze was a little too sweet for my taste, but the meat was perfect.
all natural beauty store all natural beauty store
all-n85@hotmail.co.ukThis is the best corned beef recipe I've ever tried. The meat is so tender and flavorful, and the glaze is the perfect finishing touch.
Mary Vanelkan
m-v@aol.comI'm not a fan of corned beef, but this recipe changed my mind. The meat was so tender and juicy, and the glaze was the perfect balance of sweet and savory.
Efrain Ruiz
efrain_ruiz40@aol.comThis recipe is a winner! The corned beef was so tender and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Habibjaan Habibjaan
hh@hotmail.comI've made this recipe several times and it's always a hit. The meat is so tender and the glaze is delicious. I highly recommend it!
MD Sayed Khan
m@yahoo.comThis was my first time making corned beef and it turned out great! The glaze was a little too sweet for my taste, but the meat was perfect. I'll definitely be making this again.
Krishna Dahal
d-k@hotmail.comI'm not a big fan of corned beef, but this recipe changed my mind. The meat was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I'll definitely be making this again.
MALIK KURRAM
k.m@yahoo.comI made this for St. Patrick's Day and it was a hit! Everyone loved the tender meat and the delicious glaze. I'll definitely be making this again next year.
Rita Petterson
petterson.r19@gmail.comThis is the best corned beef recipe I've ever tried. The meat is so tender and flavorful, and the glaze is the perfect finishing touch. I highly recommend it!
Feroze Rahman
r_f@hotmail.comI followed the recipe exactly, but my glaze didn't turn out as thick as I expected. It was still tasty, but I'll try reducing it for a longer amount of time next time.
Khawar Gill
g5@aol.comThis recipe is a lot of work, but it's worth it. The corned beef is fall-apart tender and the glaze is delicious. I'll definitely be making this again for special occasions.
Ben Ben
ben_b78@yahoo.comThe meat was a little dry for my taste, but the flavor was still good. I'll try cooking it for a shorter amount of time next time.
Alvee Rahman
rahmana@gmail.comI was a little skeptical about the ruby glaze, but it was actually really good. It added a nice sweetness to the meat without being overpowering.
Kim Matthew
m.kim61@hotmail.comThis was my first time making corned beef, and I'm so glad I chose this recipe. It was easy to follow, and the results were amazing. The meat was so tender and juicy, and the glaze was perfect.
indrakumar sharathkumar
si61@aol.comI've made this recipe twice now, and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and tangy, and the meat is so flavorful. I highly recommend it!
Darleen Sanchez
darleens60@hotmail.frThis corned beef recipe is a keeper! The ruby glaze adds a delicious depth of flavor to the meat, and the meat itself is fall-apart tender. I served it with roasted potatoes and carrots, and it was a hit with my family.