CORNED VENISON
This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon of pickling spice if desired for a more intense flavor.
Provided by Emily Tisdale
Categories Meat and Poultry Recipes Game Meats Venison
Time P5DT4h50m
Yield 20
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil in a saucepan over high heat. Stir in the curing mixture, brown sugar, pickling spice, and garlic powder; stir until dissolved then remove from the heat. Pour 6 cups of cold water into a 2-gallon container, and stir in the spice mixture. Place the boneless venison into the brine, cover and refrigerate.
- Leave the venison in the refrigerator to brine for 5 days, turning the meat over every day.
- To cook, rinse the meat well, place into a large pot, and cover with water. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 4 hours. Remove the venison from the pot, and allow to rest for 30 minutes before slicing.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 5.8 g, Cholesterol 79.4 mg, Fat 2.3 g, Protein 21.5 g, SaturatedFat 0.9 g, Sodium 2135.7 mg, Sugar 5.4 g
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Thejay Gamer prose
[email protected]This recipe is a great way to introduce venison to people who have never tried it before. It's mild and flavorful, and the potatoes and carrots make it a complete meal.
Indrajith
[email protected]I've tried several different corned venison recipes, and this one is by far the best. The spices are perfectly balanced and the venison is always tender.
Abu taher Gazi
[email protected]This recipe is a bit time-consuming, but it's worth it. The venison is so flavorful and tender, and the potatoes and carrots are cooked to perfection.
Merajul islam বাউল গানের লিরিক্স
[email protected]I've made this recipe several times now, and it's always a hit. The venison is always so juicy and tender, and the spices give it a great flavor.
Nisar Ch
[email protected]This recipe is a great way to use up leftover venison. It's easy to make and the results are delicious.
Joselyn Lopez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Buulu john
[email protected]This recipe is a great way to introduce venison to people who have never tried it before. It's mild and flavorful, and the potatoes and carrots make it a complete meal.
MD Rifatul Islam
[email protected]I've tried several different corned venison recipes, and this one is by far the best. The spices are perfectly balanced and the venison is always tender.
Dhdjd Dhxhdh
[email protected]This recipe is a bit time-consuming, but it's worth it. The venison is so flavorful and tender, and the potatoes and carrots are cooked to perfection.
Horace IsThaName
[email protected]I've made this recipe several times now, and it's always a hit. The venison is always so juicy and tender, and the spices give it a great flavor.
Rahman Khokhar
[email protected]This recipe is a great way to use up leftover venison. It's easy to make and the results are delicious.
joel Sanchez
[email protected]I made this recipe for my family and they loved it. The venison was so tender and juicy, and the spices gave it a great flavor.
Mohbad Jnr
[email protected]This recipe is a bit time-consuming, but it's worth it. The venison is so flavorful and tender, and the potatoes and carrots are cooked to perfection.
Godfrey Mogale
[email protected]I've tried several different corned venison recipes, and this one is by far the best. The spices are perfectly balanced and the venison is always tender.
Akinyele Khadijat
[email protected]This recipe is a great way to introduce venison to people who have never tried it before. It's mild and flavorful, and the potatoes and carrots make it a complete meal.
zameer alam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Unitex Company
[email protected]This recipe is a great way to use up leftover venison. It's easy to make and the results are delicious.
Mian Mobile center
[email protected]I've made this recipe several times now, and it's always a hit. The venison is always so juicy and tender, and the spices give it a great flavor.
Kourtney Gonzales
[email protected]This recipe was amazing! The venison was so tender and flavorful, and the potatoes and carrots were cooked to perfection. I will definitely be making this again.