CORNER ESPRESSO SHOP CHOCOLATE CAKE
Chocolate and Espresso, a natural combination (for me anyway). I came across the basic recipe in Famous Dave's Backroads Cookbook. It is wonderful, rich, and very sinful.
Provided by Bev in NY
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Butter and flour 13x9-inch baking dish.
- Mix first 6 ingredients together in a medium bowl.
- Reheat your espresso if you had to buy it at a coffee shop and mix in the baking cocoa powder.
- Add the vanilla and almond flavorings to the coffee/chocolate mixture.
- In a large mixing bowl, whisk buttermilk, mayonnaise, egg yolks, and vegetable oil.
- Stir in that great smelling coffee mixture.
- Don't lick the spoon!
- Toss in the softened butter and 1/2 cup of the buttermilk mixture and mix well.
- Don't lick the spoon!
- Add all of the flour mixture.
- Beat for 1 to 2 minutes.
- Add the rest of the buttermilk mixture.
- Don't lick the spoon!
- Beat 1 to 2 minutes longer, scrapping sides of bowl occasionally.
- Don't lick the spoon yet!
- Spoon cake batter into prepared baking dish.
- Bake 35 to 40 minutes or until wooden toothpick inserted in the middle comes out clean.
- Cool in the pan.
- While cake is baking, lick the spoon and the bowl if you can no longer resist.
- When cake is room temperature frost with either Chocolate or White Buttercream Frosting- purchased or homemade.
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Dharmendra Sah
[email protected]This cake is my new favorite! It's so moist and chocolatey, and the frosting is to die for.
Siya Solani
[email protected]I've never made a chocolate cake before, but this recipe was easy to follow and the cake turned out great!
Hiltom Williams
[email protected]This cake was a huge hit at my party! Everyone loved it.
Hilla Jones
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The frosting was especially delicious.
Soma Roy
[email protected]This cake was really easy to make, and it turned out great! I will definitely be making it again.
Mr Lemon
[email protected]The cake was a little dry, but the frosting was delicious. I would try using a different cake recipe next time.
Keith Hunt
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
yassin Osama
[email protected]I love this cake! It's so moist and chocolatey. The frosting is the perfect finishing touch.
Muhammad shoaib Iill
[email protected]This cake was amazing! The chocolate flavor was rich and decadent, and the frosting was light and fluffy.
ESTER SHIKOYENI
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Kantono Zauja
[email protected]This chocolate cake was a hit with my family! It was moist and delicious, and the frosting was rich and creamy. I will definitely be making this cake again.