CORNFLAKE CHOCOLATE CHIP MARSHMALLOW COOKIES
Steps:
- 1. In the bowl of a stand mixer fitted with the paddle attachment, combine butter and sugars; cream together on medium-high 2-3 minutes. With a spatula, scrape down sides of bowl, then add egg and vanilla and beat 7-8 minutes. 2. Reduce speed to low; add flour, baking powder and soda, and salt. Mix just until dough comes together, no longer than 1 minute. (Do not walk away from the machine during this step or risk overmixing.) Scrape down sides of bowl. 3. Still on low speed, paddle in cornflakes and chips until just incorporated, about 30-45 seconds. Paddle in marshmallows. 4. Line a sheet pan with parchment paper. Using a 2-oz. ice cream scoop, portion 1/3 c. dough at a time onto pan. Pat tops of dough domes flat. Wrap pan tightly in plastic wrap and refrigerate for at least 1 hour or up to 1 week. (Do not bake room-temperature disks - they will not hold their shape.) 5. Heat oven to 375°. On a parchment- or Silpat-lined sheet pan, arrange chilled disks a minimum of 4 inches apart. Bake 18 minutes, until cookies are browned on edges and just beginning to brown toward the center. Cookies will puff, crackle, and spread. Leave them in oven for another minute or so if they still seem pale and doughy on the surface. 6. Cool cookies completely on pan before moving them to a plate or an airtight container for storage. At room temperature, cookies will keep fresh for 5 days; in the freezer, they will keep for 1 month.
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sashwot khatri
[email protected]These cookies are a waste of time and ingredients. They're not even worth eating.
Abigail Umoh
[email protected]I followed the recipe exactly and my cookies turned out burnt. I'm not sure what went wrong.
md hujaifa
[email protected]These cookies are a bit too bland for my taste. I would recommend adding some spices or extracts to give them more flavor.
Sudip Kumar Ray
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and crunchy.
Enudi Precious
[email protected]These cookies are the perfect after-school snack. They're easy to make and they're always a hit with my kids.
harsha kumara
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Rommy Rise (Producer Untouchable fire)
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I would recommend using less sugar next time.
Mergan Mwambala
[email protected]I'm not a huge fan of cornflakes, but these cookies are amazing. The cornflakes add a nice crunch and the chocolate chips and marshmallows are the perfect touch.
Mahabub Alam Shohag
[email protected]These cookies are so good! They're the perfect balance of sweet and salty. I will definitely be making them again.
Parvis
[email protected]I made these cookies for my kids' birthday party and they were a huge hit. The kids loved them and they were so easy to make.
Hajira Munawar
[email protected]These cookies are delicious! I love the combination of cornflakes, chocolate chips, and marshmallows. They're the perfect treat for any occasion.
Adama Kamara
[email protected]I've made these cookies several times and they always turn out great. They're the perfect combination of chewy and crunchy.
Adunni Ade
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.