CORNFLAKE CRUNCHIES
I got this recipe straight off of a box of cornflakes. It is really good and easy to make. Great for those bake sales. Cook time is per cookie sheet. For a larger cookie you will yield around 24 crunchies and should cook 20-22 minutes.
Provided by Jellyqueen
Categories Drop Cookies
Time 22m
Yield 36 crunchies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease cookie sheet.
- Beat sugar and shortening until creamy.
- Beat in egg, milk and orange extract.
- Stir in flour and baking powder.
- Add cereal and nuts; mix well.
- Drop by tablespoon onto prepared cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Let stand 1 minute before removing to racks to cool.
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Patrick Tsori
[email protected]These Cornflake Crunchies are the best! They're so easy to make, and they're always delicious.
M R N
[email protected]I've made these Cornflake Crunchies several times now, and they're always a hit. They're the perfect snack for any occasion.
Tanka Neupane
[email protected]These Cornflake Crunchies are the perfect gift for a friend or family member. They're delicious and easy to make.
Sophiya Shrestha
[email protected]I love how customizable these Cornflake Crunchies are. I can add different nuts, seeds, or dried fruit to change up the flavor.
Raju Singh
[email protected]These Cornflake Crunchies are the perfect snack for a road trip. They're easy to pack, and they're mess-free.
RTMP gaming
[email protected]I'm not a big fan of cornflakes, but these Cornflake Crunchies are amazing! I can't get enough of them.
Harish kodithuwakku arachchi
[email protected]I love the way these Cornflake Crunchies taste. They're the perfect balance of sweet and salty.
super one security (S1S)
[email protected]I've never made Cornflake Crunchies before, but this recipe was so easy to follow. I'm definitely going to make these again.
Amelia-Rose Bench
[email protected]These Cornflake Crunchies are a great way to use up leftover cornflakes. I always have a bag of cornflakes in my pantry, so I can make these whenever I want.
Kiya Singh
[email protected]I'm so glad I found this recipe for Cornflake Crunchies. They're my new favorite snack!
Marine André
[email protected]These are the perfect after-school snack for my kids. They're healthy and delicious, and they keep them full until dinner.
Geeta Kumar
[email protected]I love how versatile these Cornflake Crunchies are. I've used them as a topping for ice cream, yogurt, and even pancakes.
Eabha Kilcommons
[email protected]I made these Cornflake Crunchies for my husband's birthday, and he loved them! He said they were the best Cornflake Crunchies he's ever had.
Dean Angelle
[email protected]These are the perfect snack for a party or a potluck. They're easy to make, and they're always a crowd-pleaser.
Chisomo Labisoni
[email protected]I'm not usually a fan of Cornflake Crunchies, but these are different. They're so light and airy, and they have the perfect amount of sweetness.
Abdallah Aboud
[email protected]I made these Cornflake Crunchies for my kids' birthday party, and they were a huge hit! The kids loved them, and the adults loved them too.
Joseph Sarpong
[email protected]These are the best Cornflake Crunchies I've ever had! They're so crispy and flavorful. I can't stop eating them!
Jesmin Khatun
[email protected]I've made these Cornflake Crunchies several times now, and they're always a success. They're so easy to make, and they're always delicious.
Faraz Sagar
[email protected]These Cornflake Crunchies are the perfect combination of sweet and crunchy! I love how easy they are to make, and they're always a hit with my family and friends.