RICOTTA COOKIES I
These are soft, chewy drop cookies. Fruit and nuts add texture and color.
Provided by Carmen
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and ricotta cheese. Combine the flour and salt; blend into the ricotta mixture. Stir in the candied fruit and walnuts using a wooden spoon. Drop dough by rounded teaspoons onto ungreased cookie sheets. Top each cookie with a pecan half.
- Bake for 12 to 15 minutes in the preheated oven, or until sides begin to brown. Remove and cool cookies on wire racks.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 12.6 g, Cholesterol 11.9 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 53.9 mg, Sugar 5.7 g
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Sat Bance
[email protected]I would definitely recommend these cookies to anyone who loves ricotta cheese.
Sudip Kc
[email protected]These cookies are the perfect treat for any occasion.
Shinebayar Bolderdene
[email protected]I'm not a big fan of ricotta cheese, but I actually really liked these cookies. They were light and fluffy, and the flavor was just right.
Lalchand Lalchand
[email protected]These cookies are so addictive! I can't stop eating them.
Ch MG
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dense. I'm going to try again soon and see if I can get them right.
Babar Sharif
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the ricotta cheese pairs with the other ingredients.
jony home
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Neal Wright
[email protected]These cookies were a little too crumbly for my taste. I think I might have used too much flour.
Waris Baloch
[email protected]I'm not a big fan of ricotta cheese, but I actually really liked these cookies. The flavor was subtle and the texture was perfect.
satty satty
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Eliza Banda
[email protected]I love the texture of these cookies. They're so soft and chewy. And the flavor is amazing! The ricotta cheese really makes them special.
Marooy Maisheeyer
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Adeel Boby
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were so light and fluffy, and the ricotta cheese gave them a really nice flavor.
Phuti Phukubje
[email protected]These cookies are so easy to make and they're always so delicious. I love that I can use ricotta cheese in them, it makes them so moist and flavorful.
ASADULLAH SHAH
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them and asked for the recipe.
Uche Ikechukw
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them.
Adrianna Carrillo
[email protected]I've made these ricotta cookies a few times now and they're always a hit. They're so delicious and everyone loves them.
narendra thapa
[email protected]These ricotta cookies were a delightful treat! They were so easy to make and turned out perfectly. The texture was soft and fluffy, and the flavor was perfectly sweet and cheesy.