CORNFLAKE MUFFINS
Number Of Ingredients 8
Steps:
- 1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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Taj Pakhi
[email protected]I would not recommend this recipe. The muffins were dry and tasteless.
Octo-D Gbolaga
[email protected]I'm not sure what all the hype is about. These muffins were just okay.
j laz
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the pictures. I'm not sure what I did wrong.
Taniya Green
[email protected]These muffins were a little too sweet for my taste, but I think I might try making them again with less sugar.
Justice Milli
[email protected]I'm not usually a fan of cornflake muffins, but these were surprisingly good. I'll definitely be making them again.
Rana Qamar
[email protected]These muffins are so moist and fluffy. I could eat them every day!
Mr Shoaib
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. I love the combination of cornflakes and blueberries. It's so unique and delicious.
Onoriode Alexander
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. I love that I can make a batch ahead of time and have them on hand whenever I need them.
Sorna Akter
[email protected]I was a little skeptical about these muffins at first, but I'm so glad I tried them. They're so good!
sanjida Ss
[email protected]These muffins are a great way to use up leftover cornflakes. I always have a box in my pantry, so I'm always looking for new ways to use them.
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a quick breakfast or snack.
Matiar Rahman
[email protected]These muffins were delicious! I made them for a brunch party and they were gone in minutes.
Kato Akram
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. They're so moist and flavorful, and the cornflake topping adds a nice crunch.
Monique Love
[email protected]These cornflake muffins were a hit with my family! They were so easy to make and turned out perfectly. I loved the crunchy cornflake topping.