CORNFLAKE, PECAN, AND MARSHMALLOW-TOPPED SWEET POTATO CASSEROLE
Make and share this Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare filling: preheat oven to 400 degrees.
- Bake sweet potatoes on a baking sheet 1 hour or until tender.
- Decrease oven temperature to 350 degrees.
- Let potatoes stand until cool to touch (about 20 minutes); peel and mash with a potato masher.
- Beat mashed sweet potatoes, 2 T softened butter, and next 5 ingredients (brown sugar through vanilla) at medium speed with an electric mixer until smooth.
- Spoon mixture into an 11 x 7 inch baking dish coated with cooking spray.
- Prepare topping: stir together crushed cornflakes, pecans, and 1 T brown sugar and melted butter.
- Sprinkle over sweet potato in diagonal rows 2 inches apart.
- Bake at 350 degrees for 30 minutes.
- Remove from oven, let stand 10 minutes.
- Sprinkle mini marshmallows in alternate rows between cornflake mixture, and bake 10 more minutes.
Nutrition Facts : Calories 284.7, Fat 7.8, SaturatedFat 3.4, Cholesterol 35.9, Sodium 288, Carbohydrate 51.4, Fiber 4.6, Sugar 26.4, Protein 4
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SHABIR Nawaz
[email protected]This casserole is a must-try for any sweet potato lover. It's the perfect dish for a holiday dinner or a special occasion.
Prem Budha
[email protected]I thought the casserole was a little too sweet, but my kids loved it.
Hojrat Ali
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's sweet and delicious, and they'll never know they're eating sweet potatoes.
Russell Alexander
[email protected]I would have liked the casserole to be a little more crunchy, but it was still very good.
Samasad Khan
[email protected]This casserole is the perfect comfort food. It's warm, gooey, and satisfying.
raju kandel
[email protected]I thought the casserole was a little bland, but it was still good.
Shawnee Kaq
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a delicious and easy dish to make.
Henry Ugonna
[email protected]I would have liked the casserole to be a little more gooey, but it was still very good.
fidget's Land
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family.
Vivian Chioke
[email protected]This casserole is a little too sweet for my taste, but it was still good.
Fozia Khaild
[email protected]I've made this casserole several times and it's always a success. It's a great dish to bring to a potluck or holiday dinner.
Nisal Ranthilaka
[email protected]I'm not a big fan of sweet potato casserole, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Othabetswe Hasly
[email protected]This casserole is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Nayan moni7171
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it.
Mahato Sobit
[email protected]This casserole was a hit at our Thanksgiving dinner! It was perfectly sweet and gooey, with a nice crunchy topping. I will definitely be making it again for Christmas.