Make and share this Cornflake S'mores Cookies recipe from Food.com.
Provided by Cookie Kake
Categories Chocolate Chip Cookies
Time 35m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Cream butter and sugars for 2-3 minutes.
- Add in egg and vanilla, beat for 5 minutes.
- On low speed, mix in flour, baking soda, baking powder and salt until just combined.
- By hand, mix in crushed cornflakes until well combined.
- Add mini chocolate chips and marshmallow and continue to mix by hand until combined.
- Grease or line cookie sheets.
- Roll into golf ball sized balls and, one at a time, place on sheet and smash flat (about 1/4 in thick).
- Make sure cookies are at least 1 1/2 inches apart on cookie sheet.
- Bake for 8-10 minutes.
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Taquilla Polite
[email protected]These cookies were so easy to make and they tasted amazing! I loved the combination of chocolate, marshmallow, and cornflakes. I will definitely be making these again soon.
manaia wirepakoi
[email protected]I'm not usually a fan of cornflake cookies, but these Smores ones were pretty good! The marshmallow filling was sweet and gooey, and the cornflakes added a nice crunch. I would definitely make these again.
The butterfly
[email protected]Just made these cookies and they turned out great! Super easy and quick to make. The smores filling was perfect!
sahibulhaq Khan
[email protected]These Cornflake Smores Cookies were a hit with my family! They're so easy to make and taste delicious. I especially loved the gooey marshmallow center. I will definitely be making these again.