CORNFLAKE/RICE CRISPY PIE CRUST (SUGAR FREE)
I ran out of Graham crackers and didn't feel like going to the trouble of making a pie dough so thought I'd try making the pie crust out of something else, like corn flakes, or rice crispy cereal, or even soda crackers. Turns out all of these do make a nice pie crust. So I made a Banana Cream pie and used a mixture of the corn...
Provided by Jo Zimny
Categories Pies
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine the corn flakes and rice crispy cereal in your food processor. Process until crumbs are formed, continue processing, add the Xylitol and melted earth balance.
- 2. Press firmly into a 9" pie plate and chill one hour.
- 3. Fill with your favourite no cook filling.
- 4. Enjoy!
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Stella Maponyane
[email protected]I'm definitely going to try this recipe.
Mohamed Ritham
[email protected]This recipe looks delicious!
Santiago Tovar
[email protected]I can't wait to try this recipe.
Tsitsi Chitiyo
[email protected]This is the best sugar-free pie crust I've ever had.
Sam Rau
[email protected]This crust is a must-try for anyone who loves pie.
J4d3n3ss
[email protected]I highly recommend this recipe to anyone looking for a sugar-free pie crust.
Shulissa Edmonds
[email protected]This crust is the perfect balance of crispy and flaky.
Nakash Ali
[email protected]I've made this crust several times now, and it's always a hit.
Christopher Christian
[email protected]This crust is a great way to use up leftover cornflakes.
Catlover123
[email protected]I'm not a huge fan of sugar-free desserts, but this crust is an exception. It's actually really good.
KiNG Afghan
[email protected]This crust is so easy to make, even a beginner can do it.
lucy nyambura
[email protected]I love that this recipe uses cornflakes. It gives the crust a unique flavor and texture.
ROX SAGOR
[email protected]This crust is perfect for fruit pies. It's sturdy enough to hold the filling, but not too thick or crumbly.
Purna Tamang
[email protected]I was skeptical at first, but this crust really surprised me. It's so flaky and buttery, you'd never guess it was sugar-free.
Ganesh Bista
[email protected]This recipe is a lifesaver for diabetics or anyone watching their sugar intake. It's just as good as a regular pie crust, but without all the guilt.
Alejandro Leon
[email protected]I've tried many sugar-free pie crust recipes, but this one is by far the best. It's crispy, flavorful, and holds together perfectly.
Rana Hasham
[email protected]This crust was a game-changer! It was so easy to make and tasted delicious. I used it for a lemon meringue pie, and it was perfect.