Best 6 Cornflakerice Crispy Pie Crust Sugar Free Recipes
Are you looking for a delicious and healthy way to make a crispy pie crust without all the sugar? Look no further than cornflake rice crispy pie crust sugar free! This easy-to-make recipe uses simple ingredients that you probably already have in your pantry, and it's a great way to use up leftover cereal. The result is a delicious and flaky pie crust that is perfect for any type of pie. Whether you're making a fruit pie, a cream pie, or a savory pie, this crust will hold up and provide a delicious base for your filling. So if you're looking for a healthier way to make a crispy pie crust, be sure to try out this recipe!
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR FREE PIE CRUST RECIPE - (3.8/5)
Provided by cnlou
Number Of Ingredients 4
Steps:
- Mix the flour and the salt. Cut in butter. Sprinkle water 1 tablespoonful at a time until moist. Mix and roll out. put in pie plate keeping 2 inches on the outer edge. Roll back the 2 inches to make an edge.
CORNFLAKE CRUST
A crust made from breakfast cereal.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g
CHERRY FLUFF PIE WITH RICE KRISPIE CRUST (NO BAKE)
Make and share this Cherry Fluff Pie With Rice Krispie Crust (No Bake) recipe from Food.com.
Provided by kittycatmom
Categories Dessert
Time 3h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook margarine, corn syrup and chocolate morsels over low heat, stirring constantly, until smooth and blended. Remove from heat. Add rice krispies cereal. Stir until well coated. With back of spoon, press cereal mixture evenly in bottom and up side of 9-inch pie pan coated with cooking spray. Chill.
- Drain cherries, reserving liquid. Chop cherries. Set aside. Measure 1/2 cup cherry liquid, discarding remainder.
- In large mixing bowl, combine cherry liquid, milk and pudding mix with wire whip, mixing until smooth and combined. Fold in cherries and whipped topping. Spread in chilled crust. Chill 3 hours or over night before serving. Garnish with chocolate curls, if desired.
Nutrition Facts : Calories 345, Fat 10.5, SaturatedFat 5.2, Cholesterol 7.1, Sodium 358.8, Carbohydrate 61.6, Fiber 2.6, Sugar 46.8, Protein 2.3
LEMON PIE WITH RICE CHEX® CRUST
A flourless crust is a Passover tradition. It's said that when the Jews escaped from slavery in Egypt, they left so quickly they couldn't wait for their bread to rise. Ever since then, they've marked that exodus by baking without flour and leavening agents like yeast.
Provided by SandyG
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cereal, sugar, and cinnamon together in a bowl; stir in melted butter until mixture is thoroughly moistened. Press mixture onto bottom and up sides of a 9-inch pie plate using a small, dry measuring cup. Bake in preheated oven until crust is browned and crisp, about 17 minutes. Transfer to a wire rack and let cool 15 minutes.
- Whisk whole eggs, yolks, lemon juice, butter, and sugar together in a heat-proof bowl set over a pan of simmering water. Whisk until egg mixture is as thick as honey, 5 to 8 minutes. Remove from heat and strain mixture through a fine-mesh sieve into a bowl. Let cool 30 minutes.
- Beat heavy cream in a bowl with an electric mixer at medium speed until stiff peaks form; gently fold into lemon mixture. Spoon into pie crust and chill 1 hour. Sprinkle with lemon zest.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 21.4 g, Cholesterol 212 mg, Fat 29 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 17.3 g, Sodium 178.8 mg, Sugar 19.4 g
NO SUGAR, PIE CRUST
Make and share this No Sugar, Pie Crust recipe from Food.com.
Provided by HealthyChocolate
Categories Dessert
Time 17m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400º.
- Spray 9" pie dish with cooking spray.
- In a bowl mix the oats, flour, Splenda, & salt.
- Mix canola separately with 4 tbsp warm water, beat until frothy.
- Add Sprite to dry ingredients.
- Add frothed canola/water to mixture. Mix all.
- Press crust into plate bottom, moistening fingertips if needed.
- Bake at 400º for about 12 minutes. Crust is 62 calories per serving.
Nutrition Facts : Calories 44.3, Fat 1.7, SaturatedFat 0.2, Sodium 49.7, Carbohydrate 6.3, Fiber 0.9, Sugar 0.1, Protein 1.2
CORNFLAKE/RICE CRISPY PIE CRUST (SUGAR FREE)
I ran out of Graham crackers and didn't feel like going to the trouble of making a pie dough so thought I'd try making the pie crust out of something else, like corn flakes, or rice crispy cereal, or even soda crackers. Turns out all of these do make a nice pie crust. So I made a Banana Cream pie and used a mixture of the corn flakes and rice crispies. It's very tasty and works perfect for a no bake pie crust.
Provided by Jo Zimny @EmilyJo
Categories Pies
Number Of Ingredients 4
Steps:
- Combine the corn flakes and rice crispy cereal in your food processor. Process until crumbs are formed, continue processing, add the Xylitol and melted earth balance.
- Press firmly into a 9" pie plate and chill one hour.
- Fill with your favourite no cook filling.
- Enjoy!
Tips:
- For a crispy crust, use stale cornflakes. Fresh cornflakes can be dried out by spreading them on a baking sheet and baking them at 300°F for 10 minutes.
- If you don't have rice flour, you can make your own by grinding white rice in a food processor or blender.
- The crust can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- When filling the crust, be sure to leave some space at the top so that the filling doesn't overflow.
- Bake the pie at a high temperature for the first 15 minutes to help set the crust, then reduce the temperature to finish baking.
Conclusion:
Cornflake rice crispy pie crust is a delicious and easy-to-make alternative to traditional pie crust. It's perfect for those who are looking for a gluten-free, sugar-free, or low-carb option. With its crispy texture and nutty flavor, this crust is sure to be a hit with everyone at your table. So next time you're looking for a new and exciting way to make a pie, give cornflake rice crispy pie crust a try. You won't be disappointed!
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