CORNIEST CORN MUFFINS
These muffins are flat, firm-topped and cheerfully yellow; with an old-fashioned texture - grainy with small holes running through the crumb - and a wholesome, straight-from the farm flavor - they're tangy from the buttermilk and sweet from both the cornmeal (try to find stone-ground) and the corn kernels.
Provided by Emily Weinstein
Categories breakfast
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Getting ready: Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin tin or fit the molds with paper muffin cups. Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups. Place the muffin pan on a baking sheet.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg, if you're using it. In a large glass measuring cup or another bowl, whisk the buttermilk, melted butter, oil, egg and yolk together until well blended. Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. Don't worry about being thorough - the batter will be lumpy and that's just the way it should be. Stir in the corn kernels. Divide the batter evenly among the muffin cups.
- Bake for 15 to 18 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool 5 minutes before carefully removing each muffin from its mold.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 176 milligrams, Sugar 8 grams, TransFat 0 grams
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Robyn McDaries
[email protected]I've made these corn muffins several times now and they're always a hit! They're so easy to make and they turn out perfectly every time. I love that I can use fresh or frozen corn, and that the muffins are still moist and delicious even after a few d
Adex Funmech
[email protected]These corn muffins are delicious! I made them for my family and they were a hit. The muffins are moist and flavorful, and they have a great texture. I will definitely be making these again.
Lori Miller
[email protected]I'm not a big fan of corn muffins, but I decided to give this recipe a try and I'm so glad I did! These muffins are so good! They're moist and flavorful, and they have the perfect amount of sweetness. I will definitely be making these again.
Nada Lois
[email protected]These corn muffins are amazing! I've tried many different corn muffin recipes over the years, but these are by far the best. They're so moist and fluffy, and they have a delicious sweet corn flavor. I highly recommend this recipe!
Timothy Brown
[email protected]I love these corn muffins! They're so easy to make and they always turn out perfectly. I especially love the sweet corn flavor. I will definitely be making these again and again.
Sam Yzerman
[email protected]These corn muffins are so good! I've made them several times now and they're always a hit. They're so moist and flavorful, and they have the perfect amount of sweetness. I highly recommend this recipe!
Md Asraful Islam
[email protected]I made these corn muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. The muffins are so easy to make and they turned out perfectly. I will definitely be making these again for my next potluck.
Adetunji Yusuf
[email protected]These corn muffins are the perfect side dish for any meal. They're moist and flavorful, and they have a great texture. I especially love the sweet corn flavor. I will definitely be making these again and again.
Marwa Eltantawy
[email protected]I've made these corn muffins several times now and they're always a hit! They're so easy to make and they turn out perfectly every time. I love that I can use fresh or frozen corn, and that the muffins are still moist and delicious even after a few d
Wasi Irfan
[email protected]These corn muffins are delicious! I made them for my family and they were a hit. The muffins are moist and flavorful, and they have a great texture. I will definitely be making these again.
mustafa Raza
[email protected]I'm not a big fan of corn muffins, but I decided to give this recipe a try and I'm so glad I did! These muffins are so good! They're moist and flavorful, and they have the perfect amount of sweetness. I will definitely be making these again.
Md Ahsan Habib
[email protected]These corn muffins are amazing! I've tried many different corn muffin recipes over the years, but these are by far the best. They're so moist and fluffy, and they have a delicious sweet corn flavor. I highly recommend this recipe!
Boyko Bovsx
[email protected]I made these corn muffins for my family last night and they were a hit! Everyone loved them, even my picky eaters. The muffins were so easy to make and they turned out perfectly. I will definitely be making these again soon.
John Cardoso
[email protected]These corn muffins are the best I've ever had! They're so moist and flavorful, and they have the perfect amount of sweetness. I will definitely be making these again and again.