CORNISH FINNISH MICHIGAN PASTIES
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Provided by Ruth Uitto
Categories World Cuisine Recipes European Scandinavian
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
- Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
- Bake at 425 degrees F (220 degrees C) for 45 minutes.
Nutrition Facts : Calories 882.2 calories, Carbohydrate 75.9 g, Cholesterol 84.3 mg, Fat 50.1 g, Fiber 5.2 g, Protein 29.8 g, SaturatedFat 15.9 g, Sodium 1459.1 mg, Sugar 2.9 g
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Kinane Tourham
[email protected]I love the idea of a portable meal like this. Perfect for lunch or a picnic.
Biswash Basaula
[email protected]This recipe reminds me of my childhood. My grandmother used to make pasties all the time.
Kamir Raza
[email protected]I'm intrigued by this recipe. I've never had a Cornish pasty before.
Wazim Jang (McdCow)
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Jawadpatti Jawadpatti
[email protected]These pasties look amazing! I can't wait to try them.
Amr Ibrahim
[email protected]The pasties were good, but I found the crust to be a bit too thick. I think I would roll it out thinner next time.
Haley Nichols
[email protected]These pasties were a bit too dry for my taste. I think I would add a little more moisture to the filling next time.
Eukaro William
[email protected]Delicious! I followed the recipe exactly and the pasties turned out perfectly.
Shannon “Ivy rayne” Carpenter
[email protected]These pasties were easy to make and turned out great! The only thing I would change is to add a little more salt to the filling.
Nosipho Ndumiso
[email protected]I've made these pasties several times now and they are always a crowd-pleaser. The combination of beef, potatoes, and vegetables is perfect, and the crust is always flaky and delicious.
Butterfly Love
[email protected]These Cornish pasties were a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.