CORNISH GAME HENS WITH GARLIC & ROSEMARY
Lemon and rosemary infused hens basted with wine and garlic broth that is incredibly delicious- and easy to do
Provided by Sracampo
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F (230°C). Rub hens with 1 tbsp of olive oil. Lightly season with salt and pepper. Place 1 lemon wedge and 1 sprig of rosemary in each cavity. Arrange in a large roasting pan and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
- Reduce oven temp to 350°F (175°C). In mixing bowl combine wine, broth and 2 tbsp of olive oil and pour over hens. Continue roasting about 25 minutes or longer (I cooked total 1 hr 15 min), until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
- Transfer hens to platter, pouring cavity juices into the roasting pan. Tent hens to keep warm with tin foil. Transfer pan juices and garlic cloves to saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. (I mashed garlic). Cut hens in half lengthwise and arrange on plates. Spoon garlic sauce around hens. Garnish with rosemary and serve.
Nutrition Facts : Calories 418.4, Fat 18.4, SaturatedFat 3.5, Cholesterol 217.5, Sodium 231.1, Carbohydrate 9.4, Fiber 1.6, Sugar 0.4, Protein 49.8
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GAMING_ KOWSHIK
[email protected]I don't like the taste of garlic and rosemary. This recipe is not for me.
Shanna Harris
[email protected]This recipe is too complicated. I prefer a simpler recipe.
killer
[email protected]I followed the recipe exactly, but the hens were overcooked.
future turner
[email protected]The hens were a little dry, but the flavor was good.
shizuka Gaming
[email protected]This is a great recipe for a special occasion.
Demetria Smith Miller
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Narukii Brown
[email protected]These hens were a hit at my dinner party. Everyone loved them!
S Block
[email protected]Yum! These hens were delicious. I loved the crispy skin and the juicy meat.
Amire Amire
[email protected]These hens were amazing! The meat was so tender and juicy, and the skin was crispy and flavorful. The garlic and rosemary added the perfect touch of flavor. I will definitely be making this recipe again.
jenni may
[email protected]I'm not a huge fan of Cornish game hens, but this recipe changed my mind. The hens were cooked perfectly, and the garlic and rosemary added a delicious flavor. I'll definitely be making this recipe again.
Nelly Gathoni
[email protected]I made this recipe last night, and it was fantastic! The hens were cooked perfectly, and the garlic and rosemary gave them a delicious flavor. I will definitely be making this recipe again.
Kabuye Esther
[email protected]This is my go-to recipe for Cornish game hens. It's so easy to make, and the hens always turn out delicious. I love the crispy skin and the juicy meat.
JJ Jones
[email protected]I love this recipe! The hens are always cooked perfectly, and the garlic and rosemary give them a wonderful flavor. I've made this dish for my family and friends several times, and it's always a hit.
Tomas Ruzgys
[email protected]This dish was a hit! The hens were juicy and flavorful, and the garlic and rosemary added a delicious savory note. I served them with roasted vegetables and mashed potatoes, and it was a perfect meal.