POTATO BEEF CROQUETTES
My daughter brought this recipe home from her high school economics class more than 30 years ago. It's one of the few dishes everyone in my family will eat. --Violet Gertsch, Darlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat 1 egg. Add the beef, potatoes, onion, salt and pepper; mix well. Shape into 12 balls. Beat remaining egg; dip balls into egg, then roll in the cracker crumbs. Shape each ball into a cone. , In a Dutch oven or deep-fat fryer, heat 2 in. of oil to 375°. Fry croquettes, four at a time, for 2 minutes or until golden brown, turning occasionally. Drain on paper towels.
Nutrition Facts :
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Jonathan Alegria
[email protected]I'm going to make these croquettes for my vegan friend. I'll use lentils instead of beef.
Nanak sahin
[email protected]I'm going to try this recipe with ground turkey instead of beef.
Jensat Okojie
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
I'm good Boy
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Katlego Ntetha
[email protected]I'm definitely going to make these croquettes for my next party.
Topon Khan
[email protected]I'm not a big fan of beef, but these croquettes look so good that I might have to give them a try.
Hani Muteee
[email protected]These croquettes look amazing! I can't wait to try them.
sahanaj like
[email protected]The croquettes were delicious, but they fell apart when I tried to fry them. I think I might have overmixed the mashed potatoes.
Cartah Squires
[email protected]These croquettes were a bit too greasy for my taste. I think I would use less butter next time.
Lavern Reid
[email protected]I love that this recipe uses leftover mashed potatoes. It's a great way to use up leftovers and make a new dish that's just as delicious.
vera benjamin
[email protected]The croquettes were easy to make and the ingredients were easy to find. I used a food processor to make the mashed potatoes and it worked perfectly.
Danielle Britz
[email protected]These croquettes were absolutely delicious! The mashed potatoes and ground beef were perfectly seasoned and the breadcrumb coating was crispy and golden brown. I served them with a side of ketchup and they were a hit with my family.