CORNISH PASTY
Traditional meat and vegetable pastry.
Provided by Barrie Malson
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 11
Steps:
- In a small saucepan, cover carrots with water. Bring water to a boil and cook until tender, about 10 minutes. Let cool and slice. Sift flour, salt, and baking powder together in a bowl. Add butter, and rub to the consistency of coarse crumbs. Mix in water. If dough is sticky, add more flour.
- Roll dough out until about 1/4 inch thick. Cut out six circles, each about 5 inches round. Do not stretch the dough.
- Mix meat and vegetables together, and salt and pepper to taste. Cover half of each pasty base with the filling. Moisten pastry edges, fold pastry over the filling. Press edges together with a fork. Transfer raw pasties to a baking sheet, brush tops with milk, and make a small slit in each top to allow steam out.
- Bake at 450 degrees F ( 230 degrees C) for 10 minutes. Turn oven down to 350 degrees F (175 degrees C), and bake for 35 minutes.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 51 g, Cholesterol 100.6 mg, Fat 27.3 g, Fiber 3.6 g, Protein 26.1 g, SaturatedFat 14.3 g, Sodium 359.5 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #beef #meat #4-hours-or-less
You'll also love
FARHAD VAI
[email protected]This recipe is the worst!
David Craft
[email protected]I would not recommend this recipe to anyone.
Anosha Tajwari
[email protected]This recipe is a waste of time. The pasty was a disaster.
Cameron Saayman
[email protected]The pasty was a disappointment. It didn't live up to the hype.
Damba Paul
[email protected]I didn't like the pasty at all. It was bland and the pastry was tough.
mairanda baker
[email protected]The pasty was too salty for my taste.
Sayed fakhar Fakhar
[email protected]I found the recipe to be a bit confusing, but the pasty turned out okay.
Kris Styles
[email protected]The pasty was a bit dry, but the flavor was good.
Christina Kounadini
[email protected]This pasty was easy to make and it tasted great. I'll definitely be making it again.
MD AHASAN HABIB
[email protected]I followed the recipe exactly and the pasty turned out perfectly. It was so good that I ate two of them!
eilan shuil
[email protected]This pasty was amazing! The pastry was perfect and the filling was delicious. I highly recommend this recipe.
Sophie Edj
[email protected]I made this pasty for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Oliseh Augustina Rhema
[email protected]This recipe was easy to follow and the pasty turned out great! I used ground turkey instead of beef and it was still delicious. Thanks for sharing!
Starla Sathre
[email protected]This pasty was delicious! The pastry was flaky and the filling was flavorful and comforting. I'll definitely be making this again.
Richard Turner
[email protected]I've made this pasty a few times now and it's always a hit with my family. The filling is so versatile that I can use whatever vegetables I have on hand. It's also a great way to use up leftover meat.
Ayden
[email protected]This Cornish pasty was an absolute delight! The pastry was flaky and golden brown, while the filling was flavorful and hearty. I especially loved the combination of beef, potatoes, and vegetables. It was the perfect comfort food for a cold winter nig