CORNMEAL BANANA BREAD (HEALTHIER)
The inspiration for this lovely and kinda healthy banana bread comes from the blog http://www.familyfreshcooking.com/2011/01/13/banana-almond-snack-cake-recipe/. I like the use of cornmeal as it gives the bread a heartier texture. This is more of a bread than a cake, so keep that in mind if youre looking for a cake more than a bread. Please note: I like my banana breads without added sugar, but feel free to add 1/4 c or so if you like your breads sweeter.
Provided by Lalaloula
Categories Quick Breads
Time 55m
Yield 1 9X15 loaf
Number Of Ingredients 13
Steps:
- First melt your bananas in the microwave if you have not already done so. Set aside to cool to room temperature (this is important because otherwise your egg might curdle later on).
- Then combine flour, cornmeal, oat flour, oats, baking powder, pumpkin pie spice and salt in a large bowl.
- In a second bowl combine bananas, almond butter, egg, milk and almond extract and mix well.
- Combine dry and wet ingredients and mix until just combined. The dough should be rather thick, but not dry. If needed add a splash more milk or two.
- Pour batter into a prepared loaf pan and bake in the pre-heated oven at 180 C/350 F for 35-40 minutes.
- Remove to a wire rack to cool completely and enjoy!
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funny Orakzai
[email protected]This bread is amazing! It's so moist and flavorful. I love the texture and the flavor of the cornmeal. It's the perfect breakfast or snack.
Sufiyan Prince
[email protected]I made this bread for my family and they loved it! It's a great recipe to have on hand when you need a quick and easy breakfast or snack.
Morenikeji Olamilekan
[email protected]This bread is delicious! I love the combination of cornmeal and bananas. It's a great way to use up ripe bananas and it's a healthier alternative to other banana bread recipes.
Mridula Hossain
[email protected]This recipe is a great way to use up ripe bananas. The bread is moist and flavorful, and the cornmeal adds a nice texture. It's a great breakfast or snack.
Sajjad Janab G66
[email protected]This bread is so good! I love the moist texture and the flavor is perfect. It's the perfect way to use up ripe bananas.
debstarofficial
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It's a great recipe to have on hand when you need a quick and easy breakfast or snack.
Mdrokib mdjosim
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of cornmeal and bananas. It's the perfect breakfast or snack.
Semoy Jeffery
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the cornmeal adds a nice touch. I'll definitely be making this again.
Mag Ico
[email protected]This bread is delicious! I love the texture and flavor of the cornmeal. It's also a great way to use up ripe bananas.
Dipesh Karki
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up ripe bananas and it's always a hit with my family and friends.
OMPHILE Ramankashu
[email protected]This bread is so moist and flavorful. I love the combination of cornmeal and bananas. It's the perfect snack or breakfast food.
Karim Masa
[email protected]I made this bread for my family and they loved it! It's a great way to use up ripe bananas and it's a healthier alternative to other banana bread recipes.
Md Abtaf
[email protected]This cornmeal banana bread is a delicious and healthier twist on the classic recipe. The cornmeal adds a nice texture and flavor, and the bananas keep it moist. I also appreciate that this recipe uses less sugar than traditional banana bread recipes.