CORNMEAL BISCUITS WITH CHEDDAR AND CHIPOTLE
Provided by Kristine Kidd
Categories Milk/Cream Food Processor Cheese Pepper Breakfast Brunch Bake Quick & Easy Cheddar Cornmeal Hot Pepper Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 10
Number Of Ingredients 14
Steps:
- Position rack in center of oven; preheat to 425°F. Melt 1 tablespoon butter in nonstick skillet over medium heat. Add green onions and sauté 2 minutes to soften slightly. Remove from heat.
- Blend flour, cornmeal, sugar, baking powder, salt, and baking soda in processor. Add 1/2 cup chilled butter; cut in using on/off turns until mixture resembles coarse meal. Add cheese; cut in using on/off turns. Transfer flour mixture to large bowl. Whisk 1 egg in glass measuring cup. Add enough buttermilk to egg to measure 1 cup; stir in green-onion mixture and chipotles. Make well in center of dry ingredients. Pour buttermilk mixture into well; mix just until evenly moistened.
- Turn dough out onto generously floured surface. Knead gently just until dough holds together, about 10 turns. Pat out on generously floured surface to 3/4-inch-thick round. Using 3-inch round cutter, cut out biscuits. Transfer to ungreased baking sheet, spacing 1 inch apart. Gather dough scraps; pat out to 3/4-inch thickness and cut out additional biscuits. Brush biscuits with egg glaze.
- Bake biscuits until golden, tester inserted into center comes out clean, and biscuits feel firm, about 18 minutes. Cool on rack 5 minutes. Serve warm.
- *Available at some supermarkets, specialty foods stores, and Latin markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stabby
[email protected]I love the way the cheddar and chipotle flavors complement each other in these biscuits.
Manos Roy
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Amor Tanchangya
[email protected]I've been looking for a good cornmeal biscuit recipe and this one is it! The biscuits are light and fluffy with a crispy crust.
Felicity Isabelle Escalera
[email protected]These biscuits are so easy to make and they're always a hit with my family and friends.
Mohammad Arefin
[email protected]I'm not a fan of cornmeal, but these biscuits were surprisingly good. The cheddar and chipotle flavors really shine through.
its mehedi
[email protected]These biscuits are delicious! I can't wait to make them again.
Caylee Hammack
[email protected]I'm not a big fan of cheddar cheese, so I used pepper jack instead. It gave the biscuits a nice spicy flavor.
JOAN DERY
[email protected]I didn't have any chipotle powder, so I used chili powder instead. They still turned out great!
Ali Moon
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little extra milk next time.
Nehemiah Dickerson
[email protected]I've made these biscuits several times and they always turn out perfect. They're my go-to recipe for a quick and easy side dish.
obaidul shikdar
[email protected]These biscuits are so light and fluffy! They're perfect for breakfast or dinner.
RyanDgamer3 Ismyxboxacct
[email protected]I love the combination of cheddar and chipotle in these biscuits. It gives them a unique and flavorful twist.
Jessica Essam
[email protected]These cornmeal biscuits were a hit at my last potluck! They're so easy to make and the cheddar and chipotle give them a delicious flavor.