CORNMEAL BLENDER WAFFLES
Cornmeal just adds that extra crispness that I LOVE so much! I love these with some good quality all-fruit preserves. Yum!
Provided by TiaGem
Categories Breakfast
Time 25m
Yield 4 waffles
Number Of Ingredients 8
Steps:
- Preheat your waffle maker and set oven temp to"warm" (so you can keep the waffles warm while the others are cooking).
- Place all ingredients in a blender container.
- Cover and process at med-high speed until dry ingredients are moistened.
- Do not overblend.
- Pour 1/2 cup (125 ml) batter over grids.
- Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
- Remove waffle with a fork and place on baking sheet to keep warm in the oven.
- Garnish as desired and Enjoy!
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Zero_does_stuff
[email protected]This recipe looks delicious! I'm going to add it to my to-cook list.
Naeim Islam
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
Jasmine Watson
[email protected]I'm always looking for new waffle recipes, so I'm glad I found this one.
Said Sablouh
[email protected]These waffles were a good starting point, but I think I'll experiment with different recipes next time.
vicky ndayisaba
[email protected]I'm not sure if I would make these waffles again.
Alii Hammad
[email protected]These waffles were okay, but I've had better.
Mehmood Ahmad786
[email protected]I'm glad I tried this recipe, but I probably won't be making it again.
Mindi Jones
[email protected]Would not recommend this recipe to others.
Ngeno Job
[email protected]Overall, I was disappointed with this recipe.
Jannatun Mawa
[email protected]I'm not sure what I did wrong, but my waffles were a complete disaster.
Eleven Hopper
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I expected.
Nisar Marri
[email protected]These waffles are a bit too dry for my taste.
Andrew Abekah
[email protected]I'm not a big fan of cornmeal, but these waffles were surprisingly good.
Shein Zen
[email protected]My kids loved these waffles! They're so much better than the frozen kind.
Thembelihle Mpungose
[email protected]I added some chopped bacon and cheese to the batter for a savory twist.
Kym's 157 suu Daudier 157
[email protected]These waffles are a great way to use up leftover cornmeal.
Mdyousuf binadib
[email protected]I love the simplicity of this recipe. It's so easy to make and the waffles turn out perfectly every time.
Ceej Gidion
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. The cornmeal added a nice flavor and texture.