CORNMEAL BUTTERMILK PANCAKES
Make and share this Cornmeal Buttermilk Pancakes recipe from Food.com.
Provided by Aroostook
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Sift together flour, salt and baking soda.
- Stir in cornmeal.
- Add egg and buttermilk and beat just until smooth.
- Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle.
- Bake until golden brown on both sides.
- Serve hot.
- Makes about 10 pancakes.
- * Note: Buttermilk differs so try a mini test pancake to make sure the batter is thick enough. If not add a bit more flour.
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Kasey RUTLEDGE
[email protected]I followed the recipe exactly, but my pancakes turned out flat and rubbery. I'm not sure what I did wrong. Maybe I didn't let the batter rest long enough? I'll try again with a different recipe.
Yareli
[email protected]These pancakes were amazing! I loved the combination of cornmeal and buttermilk. The pancakes were fluffy and moist, and they had a slightly sweet flavor. I served them with butter and syrup, and they were perfect. I will definitely be making these a
Mahmood Mahmood
[email protected]I've made these pancakes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the crispy edges and the fluffy interior. I usually serve them with butter and syrup, but they are also great wi
Juan Jose Acosta
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred to use a different type of flour, such as all-purpose flour. The buttermilk flavor was also a bit too strong for me.
CK Creation
[email protected]I love these pancakes! They're so easy to make and they always turn out perfectly. I love the crispy edges and the fluffy interior. I usually serve them with butter and syrup, but they are also great with fruit or whipped cream.
Tare Debela
[email protected]I made these pancakes for my kids for breakfast and they loved them! They were fluffy and moist, and the cornmeal gave them a nice texture. I served them with butter and syrup, and they were perfect. I will definitely be making these again.
Harriet Konadu
[email protected]These pancakes were a bit too dry for my taste. I think I should have added more buttermilk. The cornmeal flavor was also a bit too strong for me. I'll try again with a different recipe.
China Wade
[email protected]I've been looking for a good cornmeal pancake recipe for a while now and I finally found one! These pancakes are delicious. They're light and fluffy, with a slightly sweet flavor. I love the combination of cornmeal and buttermilk. I'll definitely be
Eyosiyas Yohannes
[email protected]I made these pancakes for my family on Father's Day and they were a big hit! Everyone loved them, especially my dad. The pancakes were fluffy and moist, and the cornmeal gave them a nice crunch. We served them with butter and syrup, and they were per
Abed Alali
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the cornmeal gave them a nice texture. I loved the buttermilk flavor. I served them with butter and syrup, and they were perfect. I will definitely be making these again
Enock bihoyikie
[email protected]I followed the recipe exactly, but my pancakes turned out flat and rubbery. I'm not sure what I did wrong. Maybe I didn't let the batter rest long enough? I'll try again with a different recipe.
brennan bendimire
[email protected]These pancakes were amazing! I loved the combination of cornmeal and buttermilk. The pancakes were fluffy and moist, and they had a slightly sweet flavor. I served them with butter and syrup, and they were perfect. I will definitely be making these a
Abdul Mudabbir
[email protected]I was really excited to try these pancakes, but I was disappointed. The batter was too thick and the pancakes were dry and crumbly. I think I may have added too much cornmeal. I'll try again with a different recipe.
Usman Ibrahim
[email protected]I've made these pancakes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the crispy edges and the fluffy interior. I usually serve them with butter and syrup, but they are also great wi
Big Luigi
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred to use a different type of flour, such as all-purpose flour. The buttermilk flavor was also a bit too strong for me.
Md Romijul Korim
[email protected]I made these pancakes for my family on Sunday morning and they were a hit! Everyone loved them, even my picky kids. The pancakes were light and fluffy, and the cornmeal gave them a nice crunch. I will definitely be making these again.
BUGATTI 55
[email protected]I'm not usually a fan of cornmeal pancakes, but these were surprisingly good! The buttermilk really helped to balance out the cornmeal flavor. I also liked the addition of honey butter, it added a nice sweetness to the pancakes.
Fiyej Miah
[email protected]These cornmeal buttermilk pancakes were absolutely delicious! They were fluffy, moist, and had a slight sweetness to them. I loved the combination of cornmeal and buttermilk, it gave the pancakes a unique flavor and texture. I will definitely be maki