CORNMEAL CAKE

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Cornmeal Cake image

Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.

Provided by sal

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

¼ cup butter, softened
½ cup corn flour
⅓ cup water
1 (10 ounce) package frozen corn kernels, thawed
½ cup white sugar
¼ cup cornmeal
⅛ cup heavy cream
⅓ teaspoon baking powder
¼ cup chopped fresh parsley
¼ cup chili powder

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
  • In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
  • Chop corn in food processor or blender. Stir into butter mixture.
  • In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 202 calories, Carbohydrate 32.3 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 4.7 g, Sodium 99.8 mg, Sugar 14.1 g

Bhawana Chand
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This is the best cornmeal cake recipe I've ever tried. Thank you for sharing it!


Juquan Hall
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I can't wait to try this cake with different variations, like adding chocolate chips or nuts.


Rayhan islam
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This cake is also dairy-free if you use almond milk instead of regular milk.


David bender
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I made this cake gluten-free by using almond flour instead of all-purpose flour.


ramesh bhujel
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This cake is a great way to use up leftover cornmeal.


Sithabiso Mthembu
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I've never been a fan of cornmeal cake, but this recipe changed my mind. It's so good!


Nek muhammad adil
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This cake is so easy to make, even a beginner baker can make it.


Shahbaz Butt
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I added some fresh blueberries to the batter and it turned out amazing.


Bridgett Hernandez
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This cake is the perfect balance of sweet and savory.


venay naicker
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I love the texture of this cake. It's so moist and crumbly.


Marta Marrero
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This cake was delicious! I made it for a potluck and it was gone in minutes.


Shaquan Sharpe
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I've made this cornmeal cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.


Madboi Lifestyle
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This cornmeal cake was a hit! It was moist and flavorful, and the perfect addition to our summer cookout.


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