CORNMEAL CAKE WITH CREAM AND BERRIES
Dollopsofwhipped cream andfresh blackberries are sandwiched between sweet cakemade with cornmeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch-square cake
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Brush a 9-by-9-inch baking pan with butter. Sprinkle with flour; shake to coat. Tap out excess; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, 3/4 cup sugar, and honey until fluffy, about 3 minutes. Add eggs one at a time. Beat until incorporated; do not overbeat. Add sour cream; mix to combine. Whisk together flour, cornmeal, baking powder, and salt. Add dry ingredients to batter; mix to combine. Scrape sides of bowl with a spatula; mix again.
- Spread batter in prepared pan. Brush with water; sprinkle with remaining sugar. Bake until cake springs back when gently pressed in the center, about 30 minutes. Cool slightly on a wire rack. Whip cream. Cut cake into squares; split. Fill with cream and berries.
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Yvan fontie
[email protected]This cake was a little too dry for my taste. I think I might have overcooked it. But the flavor was good, and the berries and cream were a nice touch.
Sheldon King
[email protected]This cake was easy to make and turned out great! I used fresh blueberries and raspberries, and the cream added a nice richness. Definitely recommend this recipe.
Rowland Benstowe
[email protected]I'm not a big fan of cornmeal, but this cake was surprisingly good! The berries and cream helped to balance out the flavor of the cornmeal. Definitely worth trying.
Damaris Chepkoech
[email protected]This cake was delicious! The cornmeal gave it a unique texture and flavor that I really enjoyed. The berries and cream were also a great addition. I will definitely be making this cake again.
Numvula Khodumo
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the berries and cream added a nice touch of sweetness. Definitely recommend this recipe.
Lee Ewe
[email protected]This cake is amazing! I've made it several times and it's always a hit. The cornmeal gives it a unique texture and flavor that I love. The berries and cream are also a great addition.
Yaasmin Maxamuud
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little too dense and didn't have much flavor. I'm not sure what I did wrong.
Godfred Sarpong
[email protected]This cake was a little too dry for my taste. I think I might have overcooked it. But the flavor was good, and the berries and cream were a nice touch.
Nesh Magar
[email protected]I'm not a big fan of cornmeal, but this cake was surprisingly good! The berries and cream helped to balance out the flavor of the cornmeal. Definitely worth trying.
Parbati Xettri
[email protected]This cake was easy to make and turned out great! I used fresh blueberries and raspberries, and the cream added a nice richness. Definitely recommend this recipe.
Prabhat Gamer
[email protected]Just made this cake and it's delicious! The cornmeal gives it a unique texture and flavor that I really enjoyed. The berries and cream are also a great addition. Definitely recommend this recipe.
Bandana Khadka
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the berries and cream added a nice touch of sweetness. Definitely recommend trying this recipe.
Labib Ahmed
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, and the berries and cream were a great addition. Will definitely be making this again soon.
Hailey Bedea
[email protected]This cornmeal cake was a delightful surprise! I've never worked with cornmeal before, but the texture and flavor were amazing. The berries and cream added a perfect touch of sweetness and tang. Will definitely make this again!