RED WINE REDUCTION DESSERT SAUCE

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Red Wine Reduction Dessert Sauce image

I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.

Provided by Deborah Hoermann Watt

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 35m

Yield 10

Number Of Ingredients 4

½ (750 milliliter) bottle pinot noir wine
½ cup white sugar, or more to taste
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.

Nutrition Facts : Calories 72 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Sodium 1.5 mg, Sugar 10.3 g

Aaditya Patel
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This sounds delicious! I can't wait to try it.


OHJ TV
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I'm definitely going to try this sauce next time I make a chocolate cake.


Ogundeji Abimbola
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This is a great recipe for a quick and easy dessert sauce.


Milk king
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This sauce is amazing! I love the rich, complex flavor.


Bry baby
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I followed the recipe exactly, but my sauce turned out really thick. I think I might have reduced it for too long.


Hikmat Jung Xettri
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This sauce was a bit too tart for my taste, but it would probably be perfect for someone who likes a more tangy flavor.


Jonayet Hossain
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I'm not a huge fan of red wine, but this sauce was surprisingly delicious. It had a nice sweetness to it, and it was perfect for dipping fruit in.


Bir Chand
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This is my new favorite dessert sauce! It's so rich and flavorful, and it pairs perfectly with fruit or ice cream.


Israr Uddin
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This sauce is so easy to make, and it adds a touch of elegance to any dish. I love to serve it over grilled salmon or roasted vegetables.


Rsfat Rafat
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I love how versatile this sauce is. It's perfect for both sweet and savory dishes. I've used it on everything from grilled chicken to chocolate cake, and it always turns out delicious.


syedmusa alikazmi
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This red wine reduction sauce was a hit at my last dinner party! It was incredibly easy to make, and the flavor was out of this world. My guests raved about it, and I'm definitely going to be making it again soon.