This recipe is courtesy of Susan Spicer and can be found in her new cookbook, "Crescent City Cooking."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes enough for 1 pint shucked oysters
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a small bowl or pie plate. Adjust seasoning, if desired.
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Kelvin Adjei
[email protected]I'm going to make this cornmeal coating for my next fish fry. Thanks for sharing!
Princesspanda10 Huguely
[email protected]This recipe looks delicious! I can't wait to try it.
Mohammad Jony
[email protected]I'm not sure what went wrong, but my cornmeal coating turned out soggy.
Will Sena
[email protected]This recipe is a great starting point, but I would add some additional seasonings to the cornmeal coating for more flavor.
Busta
[email protected]I followed the recipe exactly but my cornmeal coating didn't turn out as crispy as I expected.
Raazali khaskheli
[email protected]The cornmeal coating was a bit too thick for my taste, but it still tasted good.
alfazur rahman
[email protected]This recipe is a keeper! I'll be using it for all my future frying needs.
Hackar Rasel
[email protected]5 stars! This cornmeal coating is the best I've ever tried. It's the perfect balance of crispy and flavorful.
Uncle Chicken
[email protected]The cornmeal coating was easy to make and added a delicious crunch to my fried green tomatoes.
Mercy Mulenga
[email protected]This recipe is a lifesaver! I'm not the best at frying but this cornmeal coating made my fried chicken look and taste like it came from a restaurant.
Nischal Khati
[email protected]Tried this cornmeal coating on my onion rings and they turned out amazing! The coating was flavorful and added a nice crunch.
shagor mehir
[email protected]Just made this cornmeal coating for my fish fry and it was a hit! The fish was perfectly crispy on the outside and tender on the inside. Will definitely be using this recipe again.
Stephen O'Shaughnessy
[email protected]This cornmeal coating is a game-changer! It gave my fried chicken a crispy, golden-brown crust that was out of this world. Highly recommend trying this recipe.