CORNMEAL COOKIES III
Lime flavored and glazed cornmeal cookies Use lemon extract if you can't find lime.
Provided by MARBALET
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
- Beat the butter and 2/3 cup sugar together until creamy. Mix in the egg and lime extract. Blend well.
- In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add the flour mixture to the butter mixture and mix well.
- Drop teaspoonfuls of the dough onto the prepared baking sheets. Dip the bottom of a glass, or similar round, flat object in the 1/4 cup sugar, and slightly flatten the balls of dough. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until cookie bottoms are lightly browned.
- To Make Icing: Combine the lime zest, confectioners' sugar, and enough lime juice to make a spreadable glaze. Spread over the tops of cooled cookies.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 10.2 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 50.5 mg, Sugar 6.2 g
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Camden Wilson
[email protected]These cookies are amazing! I love the combination of cornmeal and chocolate chips.
Adri Williams
[email protected]I followed the recipe exactly and my cookies turned out flat and hard. I'm not sure what went wrong.
Bio Umarhayat
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Aaron Luke
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my friends and family.
Maham amin
[email protected]These cookies were so good! I made them for my family and they loved them. The recipe was easy to follow and the cookies turned out perfect. They were soft and chewy on the inside and crispy on the outside. I will definitely be making these again.