CORNMEAL, CRANBERRY AND YOGURT MUFFINS
I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great.
Provided by pansregnig
Categories Quick Breads
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 400°F Line twelve 1/3 cup muffin cups with paper liners. Coarsely chop cranberries in processor. Set aside.
- Combine flour and next 4 ingredients in large bowl. Whisk yogurt, milk, butter and egg in medium bowl to blend. Add to dry ingredients, mix just until combined. Fold in cranberries. Divide batter equally among muffin cups.
- Bake until golden and tester inserted into center comes out clean, about 20 minutes. Transfer muffin tin to rack and cool.
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Mehamed Kebede
[email protected]Yum!
Marissa Garrett
[email protected]These muffins were so easy to make and they turned out so delicious! I'll definitely be making them again.
Isac Ochenge
[email protected]I tried these muffins and they were too dry.
Ashlene Evans
[email protected]I've been making these muffins for years and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Abid Hussain (Abid)
[email protected]These muffins were a bit too sweet for my taste.
Elhadji Sow
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these muffins. The cornmeal and yogurt balanced out the tartness of the cranberries perfectly.
Kaleem Ramana
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Laliga Khanyile
[email protected]These muffins were just okay. I found them to be a bit dry and bland.
Ishola Uthman
[email protected]I was looking for a healthy muffin recipe and these fit the bill. They're low in sugar and fat, and they're packed with whole grains and fruit.
anushika gammanpila
[email protected]Meh.
Parvin Akther
[email protected]I've made these muffins multiple times now and they're always a crowd-pleaser. The cranberries add a nice tartness and the cornmeal gives them a lovely texture.
A Linoge
[email protected]Easy to make and so tasty! I followed the recipe exactly and they turned out perfect.
Nisar Baloch
[email protected]These muffins were a hit with my family! The combination of cornmeal, cranberries, and yogurt gave them a unique and delicious flavor. The yogurt also made them moist and fluffy.