CORNMEAL-CREME FRAICHE SPOON BREAD
Bring some Southern charm to your dinner table with this classic, pudding-like side dish of cornmeal-creme fraiche spoon bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a medium saucepan, combine milk, butter, and salt. Bring to a simmer over medium-high heat, then reduce heat to maintain simmer. Gradually whisk in cornmeal until mixture is thickened, about 1 minute. Remove from heat; whisk in creme fraiche.
- In a large heatproof bowl, whisk together egg yolks and chives. Gradually whisk in cornmeal mixture; fold in corn.
- Butter a 9-inch round cake pan. Whisk egg whites on medium-high speed until soft peaks form, about 1 minute. Stir one-quarter of beaten whites into cornmeal mixture to loosen. Gently fold in remaining whites until just combined. Pour batter into prepared pan. Bake until puffed and lightly browned on top, about 40 minutes. Serve immediately.
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Kyle Wagwan
[email protected]This spoon bread is a family favorite. It's always a hit at potlucks and gatherings.
Njm Chouchou
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Shima Shakib
[email protected]This spoon bread is a delicious and easy side dish. It's perfect for a weeknight meal or a special occasion.
Bailey Stilwell
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cornmeal and it's also a delicious side dish.
Ani Ani
[email protected]This spoon bread is a great way to use up leftover cornmeal. It's also a delicious and easy side dish to any meal.
Morgan Lebel
[email protected]I was looking for a gluten-free cornbread recipe and this one fit the bill. It was easy to make and turned out great! I served it with chili and it was a hit.
Matias Chongo
[email protected]This recipe is a great starting point for creating your own variations. I've added cheese, herbs, and even bacon to the batter and it's always turned out delicious.
Vanessa Duiker
[email protected]I'm not sure what I did wrong, but my spoon bread turned out dense and dry. I think I might have overmixed the batter.
Mario91342
[email protected]I followed the recipe exactly and my spoon bread turned out perfectly. It was moist and fluffy, with a slightly sweet flavor. I served it with honey butter and it was a real treat.
Jim Dill
[email protected]This spoon bread was a bit dry for my taste. I think I would add some extra milk or butter next time.
Precious Onos
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The spoon bread was delicious! It was moist and flavorful, with a nice crispy crust.
Juendanz DC
[email protected]This recipe is amazing! The spoon bread was so light and fluffy. It was the perfect side dish for our dinner.
Amy-leigh Arendse
[email protected]I loved this spoon bread! It was so moist and flavorful. I served it with chicken and vegetables and it was a perfect meal.
Willem Meintjes
[email protected]This spoon bread was delicious! It was so easy to make and it turned out perfect. I served it with chili and it was a great meal.
Mahid
[email protected]I'm not a big fan of cornbread, but this spoon bread was really good. It was moist and flavorful, with a nice crispy crust. I'll definitely be making it again.
Merriam Rakgekola
[email protected]This recipe is a keeper! It's easy to follow and the spoon bread turns out perfect every time. I love the crispy edges and the soft, fluffy center.
Morieum Bin
[email protected]I was pleasantly surprised by how good this spoon bread was. It was light and fluffy, with a slightly sweet flavor. I served it with honey butter and it was a real treat.
Sajawal Ahmad
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any meal and my family loves it.
Munaaba Juma
[email protected]This spoon bread was a hit at our dinner party! It was easy to make and had a delicious sweet corn flavor. I'll definitely be making it again.