CORNMEAL-CRUSTED FLOUNDER WITH TARTAR SAUCE
Categories Milk/Cream Egg Fish Fry Quick & Easy Mayonnaise Cornmeal Parsley Gourmet
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Make tartar sauce:
- Pulse all sauce ingredients in a blender until parsley is finely chopped.
- Cook fish:
- Stir together cornmeal, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon cayenne in a shallow bowl. Stir together flour, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper and 1/4 teaspoon cayenne in another shallow bowl. Lightly beat together eggs, milk, and remaining 1/4 teaspoon salt in a third shallow bowl.
- Pat fish dry and dip fillets, 1 at a time, in flour, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in cornmeal until evenly coated. Arrange fish in 1 layer on a sheet of wax paper.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry fillets, 2 at a time, turning over once, until golden and just cooked through, 3 to 4 minutes per batch. Transfer to a paper-towel-lined plate to drain. Serve fish with sauce.
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Joshua Hernandez
[email protected]Meh.
Charlene Brisbane
[email protected]The fish was a bit overcooked, but the crust was crispy and flavorful.
Challengesinmarriage TV
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Olabisi Arowlo
[email protected]I've tried this recipe a few times and it's always a hit. The fish is flaky and tender, and the crust is crispy and flavorful. The tartar sauce is also very good.
Nabatte Gorret
[email protected]This recipe is a keeper! The fish is always cooked perfectly and the crust is crispy and flavorful. The tartar sauce is also delicious.
Kaeden Mcloughlin
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the tartar sauce. I will definitely be making this recipe again.
victor imbudira
[email protected]This recipe was easy to follow and the results were delicious! The fish was flaky and tender, and the crust was crispy and flavorful. The tartar sauce was also very good.
Ovi Hasan
[email protected]The fish was a bit overcooked, but the crust was crispy and flavorful.
Prakash Thapa
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Roman Empire fans
[email protected]I love this recipe! The fish is always cooked perfectly, and the crust is always crispy. The tartar sauce is also delicious.
Dammika Priyadarshani
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and tender, and the crust is crispy and flavorful.
Lydia Akakpo
[email protected]I've made this recipe several times now, and it's always a winner. The fish is always cooked perfectly, and the crust is always crispy and flavorful. My family loves it!
Its_ Arian
[email protected]This cornmeal-crusted flounder was a hit with my family! The fish was cooked perfectly, and the crust was crispy and flavorful. The tartar sauce was also delicious and complemented the fish well.