CORNMEAL-CRUSTED SNAPPER
Steps:
- Combine the flour, paprika, lemon pepper, and salt in one bowl. Beat the eggs in a second bowl. Combine the breadcrumbs, cornmeal, parmesan, oregano, basil, and pepper in a third bowl. Wash the filets and dry them on paper towels. Heat oil in a pan. Dip the filets in the three bowls, successively, making sure both sides are coated evenly. Cook the filets in the pan until golden brown on each side.
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priscilla alvarez
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the crust was a perfect combination of crispy and flavorful.
Zeakra Mohamed
[email protected]This is my go-to recipe for cornmeal-crusted snapper. It's easy to make and always turns out delicious. I love the crispy crust and the flaky fish.
roaa Derbal
[email protected]I love this recipe! The fish is always cooked perfectly and the crust is crispy and flavorful. I've tried it with different types of fish and it always turns out great.
Kitenda Taibu
[email protected]This recipe is easy to follow and the results are delicious. The fish was flaky and moist, and the crust was crispy and flavorful. I highly recommend this recipe!
Ahmad ali Khan
[email protected]I've tried several cornmeal-crusted snapper recipes and this one is by far the best. The fish is always cooked perfectly and the crust is crispy and flavorful.
they_luvkingz
[email protected]This recipe is a keeper! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Sammy Babyboosexy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the crust was a perfect combination of crispy and flavorful.
Shaharye Khan
[email protected]This is my go-to recipe for cornmeal-crusted snapper. It's easy to make and always turns out delicious. I love the crispy crust and the flaky fish.
Marquis Delaney
[email protected]I love this recipe! The fish is always cooked perfectly and the crust is crispy and flavorful. I've tried it with different types of fish and it always turns out great.
Comedian Ewisíus (Comedian ewisíus)
[email protected]This recipe is easy to follow and the results are delicious. The fish was cooked evenly and the crust was crispy and golden brown. I served it with a side of roasted vegetables and it was a perfect meal.
ZLJ LJ!
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The fish was cooked perfectly and the crust was amazing. I will definitely be making this again.
Paige does stuff Conlon x
[email protected]I've made this recipe several times and it always turns out great. The fish is flaky and moist, and the crust is crispy and flavorful. I highly recommend this recipe!
Julie Dresser
[email protected]This cornmeal-crusted snapper recipe was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.