CORNMEAL DOUGH
Use this dough to make our Lemon-Chamomile Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 6
Steps:
- Pulse flour, cornmeal, salt, and sugar in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until dough just begins to hold together (no longer than 30 seconds).
- Shape dough into a disk. Wrap in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).
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WorldLuvsKyxn
[email protected]I was a bit disappointed with this recipe. The dough was difficult to work with and the tortillas were too dry.
Samar Love
[email protected]I'm always looking for new cornmeal recipes and this one definitely didn't disappoint. The dough was easy to work with and the tortillas turned out perfectly.
Rambissoon Sofia
[email protected]This recipe is a great way to use up leftover cornmeal. The tortillas are a delicious and healthy snack or meal.
Kaden Golden
[email protected]I've made this recipe several times now and it's always a hit. The tortillas are so delicious and versatile.
Salam Beruti
[email protected]I was really happy with the results of this recipe. The dough was easy to work with and the tortillas turned out perfectly.
Md Muhibur rahman Famale
[email protected]This recipe is a must-try for any cornmeal lover.
Picno Tech
[email protected]I loved this recipe! The tortillas were so soft and flavorful.
SunflowerVega
[email protected]This is my new go-to cornmeal dough recipe.
Creative Doctor
[email protected]I'll definitely be making this recipe again.
Azizullah Paktiawal
[email protected]Great recipe! The tortillas were delicious.
Mahir Shah
[email protected]This recipe was easy to follow and the tortillas turned out great. I will definitely be making this recipe again.
Nepal LioN
[email protected]I'm not a huge fan of cornmeal, but I thought I'd give this recipe a try. I'm glad I did! The dough was easy to work with and the tortillas turned out delicious. I will definitely be making this recipe again.
Lavi Lavi
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cornmeal dough was easy to work with and the tortillas turned out great. I will definitely be making this recipe again.
Sarah Mugode
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cornmeal dough was delicious and the tortillas were perfect. I will definitely be making this recipe again.
Ernest Greene
[email protected]I was really impressed with this cornmeal dough recipe. The dough was so easy to work with, and the tortillas turned out perfectly. They were soft and pliable, with a slightly crispy exterior. I will definitely be making this recipe again and again.
Hanif Mallah
[email protected]This recipe is a game-changer! I've always struggled to make cornmeal dough that's not too dry or too sticky, but this recipe is perfect. The dough is so easy to work with, and the tortillas turn out perfectly every time.
imran balocah
[email protected]I've tried many cornmeal dough recipes, but this one is by far the best. The dough is so smooth and easy to work with, and the tortillas cook up beautifully. They're soft and flavorful, with a perfect texture.
Nakaye Nuruh
[email protected]This cornmeal dough recipe is a keeper! The dough was so easy to work with, and the tortillas turned out perfectly. They were soft and pliable, with a slightly crispy exterior. I will definitely be making this recipe again.